BAKED PUMPKIN WITH WHITE BEANS
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Cut pumpkin quarters crosswise into 1/2-inch-thick slices. Toss with 1 tablespoon oil and salt and pepper in a shallow baking pan, and arrange slices in one layer. Roast in middle of oven until just tender, about 20 minutes. Remove from oven and cover with foil to keep warm. Meanwhile, saute the garlic in about 2 tablespoons of olive oil in a large frying pan over medium heat. After a few minutes, add the beans, chard or spinach, oregano and salt and pepper to taste. Simmer on low for about 5 minutes, until the greens are wilted. Arrange the pumpkin slices, about 2 per plate, and top with generous spoonfuls of the beans.
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Richard West
richard_w43@gmail.comI made this recipe for Thanksgiving and it was a hit! The pumpkin was perfectly cooked and the white beans added a nice touch. I would definitely recommend this recipe to anyone looking for a new Thanksgiving dish.
ThatkidMar
thatkidmar44@gmail.comThis recipe was easy to follow and the results were delicious. The pumpkin was tender and the white beans were creamy. I added a bit of extra salt and pepper to taste and it was perfect. I will definitely be making this again.
Alicia Hurtt
hurtt84@hotmail.co.ukI'm not a big fan of pumpkin, but this recipe was surprisingly good. The white beans balanced out the sweetness of the pumpkin and the spices were just right. I would definitely recommend this recipe to anyone looking for a new way to cook pumpkin.
Adnan Shah Tv
tv@yahoo.comThis was a great recipe! I made it for my family and everyone loved it. The pumpkin was perfectly cooked and the white beans added a nice creamy texture. I will definitely be making this again.
Philiswa Yumata
y-philiswa90@yahoo.comI made this recipe for Thanksgiving and it was a hit! The pumpkin was perfectly cooked and the white beans added a nice touch. I would definitely recommend this recipe to anyone looking for a new Thanksgiving dish.
Coreena Purcer
coreena-purcer7@yahoo.comThis recipe was easy to follow and the results were delicious. The pumpkin was tender and the white beans were creamy. I added a bit of extra salt and pepper to taste and it was perfect. I will definitely be making this again.
Russell Nichols
russell-n@yahoo.comI'm not a big fan of pumpkin, but this recipe was surprisingly good. The white beans balanced out the sweetness of the pumpkin and the spices were just right. I would definitely recommend this recipe to anyone looking for a new way to cook pumpkin.
Michael Wynne
michael-w@hotmail.comThis was a great recipe! I made it for my family and everyone loved it. The pumpkin was perfectly cooked and the white beans added a nice creamy texture. I will definitely be making this again.
Ndungu Ngaluya
n_n60@yahoo.comI made this recipe for Thanksgiving and it was a hit! The pumpkin was perfectly cooked and the white beans added a nice touch. I would definitely recommend this recipe to anyone looking for a new Thanksgiving dish.
Beth Reuben
b_r73@hotmail.co.ukThis recipe was easy to follow and the results were delicious. The pumpkin was tender and the white beans were creamy. I added a bit of extra salt and pepper to taste and it was perfect. I will definitely be making this again.
South Bay Adoptions
sa@gmail.comI'm not a big fan of pumpkin, but this recipe was surprisingly good. The white beans balanced out the sweetness of the pumpkin and the spices were just right. I would definitely recommend this recipe to anyone looking for a new way to cook pumpkin.
krishna Bohora
bohora_k@gmail.comThis was a great recipe! I made it for my family and everyone loved it. The pumpkin was perfectly cooked and the white beans added a nice creamy texture. I will definitely be making this again.