BAKED PUMPKIN WITH WHITE BEANS
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Cut pumpkin quarters crosswise into 1/2-inch-thick slices. Toss with 1 tablespoon oil and salt and pepper in a shallow baking pan, and arrange slices in one layer. Roast in middle of oven until just tender, about 20 minutes. Remove from oven and cover with foil to keep warm. Meanwhile, saute the garlic in about 2 tablespoons of olive oil in a large frying pan over medium heat. After a few minutes, add the beans, chard or spinach, oregano and salt and pepper to taste. Simmer on low for about 5 minutes, until the greens are wilted. Arrange the pumpkin slices, about 2 per plate, and top with generous spoonfuls of the beans.
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Richard West
[email protected]I made this recipe for Thanksgiving and it was a hit! The pumpkin was perfectly cooked and the white beans added a nice touch. I would definitely recommend this recipe to anyone looking for a new Thanksgiving dish.
ThatkidMar
[email protected]This recipe was easy to follow and the results were delicious. The pumpkin was tender and the white beans were creamy. I added a bit of extra salt and pepper to taste and it was perfect. I will definitely be making this again.
Alicia Hurtt
[email protected]I'm not a big fan of pumpkin, but this recipe was surprisingly good. The white beans balanced out the sweetness of the pumpkin and the spices were just right. I would definitely recommend this recipe to anyone looking for a new way to cook pumpkin.
Adnan Shah Tv
[email protected]This was a great recipe! I made it for my family and everyone loved it. The pumpkin was perfectly cooked and the white beans added a nice creamy texture. I will definitely be making this again.
Philiswa Yumata
[email protected]I made this recipe for Thanksgiving and it was a hit! The pumpkin was perfectly cooked and the white beans added a nice touch. I would definitely recommend this recipe to anyone looking for a new Thanksgiving dish.
Coreena Purcer
[email protected]This recipe was easy to follow and the results were delicious. The pumpkin was tender and the white beans were creamy. I added a bit of extra salt and pepper to taste and it was perfect. I will definitely be making this again.
Russell Nichols
[email protected]I'm not a big fan of pumpkin, but this recipe was surprisingly good. The white beans balanced out the sweetness of the pumpkin and the spices were just right. I would definitely recommend this recipe to anyone looking for a new way to cook pumpkin.
Michael Wynne
[email protected]This was a great recipe! I made it for my family and everyone loved it. The pumpkin was perfectly cooked and the white beans added a nice creamy texture. I will definitely be making this again.
Ndungu Ngaluya
[email protected]I made this recipe for Thanksgiving and it was a hit! The pumpkin was perfectly cooked and the white beans added a nice touch. I would definitely recommend this recipe to anyone looking for a new Thanksgiving dish.
Beth Reuben
[email protected]This recipe was easy to follow and the results were delicious. The pumpkin was tender and the white beans were creamy. I added a bit of extra salt and pepper to taste and it was perfect. I will definitely be making this again.
South Bay Adoptions
[email protected]I'm not a big fan of pumpkin, but this recipe was surprisingly good. The white beans balanced out the sweetness of the pumpkin and the spices were just right. I would definitely recommend this recipe to anyone looking for a new way to cook pumpkin.
krishna Bohora
[email protected]This was a great recipe! I made it for my family and everyone loved it. The pumpkin was perfectly cooked and the white beans added a nice creamy texture. I will definitely be making this again.