BAKED PUMPKIN RICE PUDDING
Provided by Food Network Kitchen
Time 2h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Slice off and reserve the top 1 1/2 inches of the pumpkin. Scoop out the seeds and stringy pulp. Rub the inside of the pumpkin with the butter, then rub with 1 tablespoon brown sugar and a pinch of salt.
- Combine the rice, evaporated milk, molasses, vanilla, cinnamon, the remaining 3 tablespoons brown sugar and a pinch of salt in a small saucepan and bring to a boil, stirring occasionally.
- Put the pumpkin in a baking dish and fill the pumpkin with the rice mixture. Cover with the pumpkin top and add 1 inch of boiling water to the baking dish. Cover loosely with foil and bake until the pumpkin is tender and the rice pudding is thick, about 2 hours. Scrape the pumpkin flesh and stir into the rice pudding; sprinkle with brown sugar.
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Md Afran
[email protected]This pudding is the perfect fall dessert.
Sevor junior Richie's
[email protected]This recipe is a must-try for pumpkin lovers!
proy proy55
[email protected]I can't wait to try this recipe! It looks so delicious.
Ruth Wairimu
[email protected]This recipe is a keeper! I'll definitely be making this pudding again and again.
Muhibur Rahman
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Muhammad Yousuf Sangani
[email protected]This pudding is a bit bland. I think it needs more spices.
Rebecca Hawkins
[email protected]I had some trouble getting the pudding to set. I think I might have overcooked it.
Richard Prendergast
[email protected]This pudding is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
md mominul tv
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this pudding. The spices really balance out the pumpkin flavor.
Angel Cruz
[email protected]This pudding is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
Favy Blaq
[email protected]I love the way the pumpkin and spices complement each other in this pudding. It's a perfect fall dessert.
Al islam Bhuiya
[email protected]The pudding turned out perfectly! It was creamy and flavorful, with just the right amount of sweetness.
US Stanley
[email protected]This recipe is so easy to follow, even for a novice baker like me. I was able to make this pudding without any problems.
Reynaldito Mirabal Castillo De la Caridad
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the pumpkin.
Entertainment official
[email protected]This baked pumpkin rice pudding is a delightful treat! The combination of pumpkin, rice, and spices creates a warm and comforting flavor that is perfect for a cozy fall day.