BAKED PUMPKIN PUDDING
Even after you favorite turkey dinner, you'll find room for this perfect pudding dessert-a treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full, assures Gerri Saylor from Graniteville, South Carolina.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg substitute, pumpkin, sugar, honey and spices until blended. Gradually beat in milk. Pour into five 8-oz. custard cups coated with cooking spray. Place in a 13x9-in. baking pan. Pour hot water into pan to act as a water bath. , Bake, uncovered, at 425° for 10 minutes. Reduce heat to 350°. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. , Serve warm or cold. Garnish with whipped topping. Store in the refrigerator.
Nutrition Facts : Calories 245 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 143mg sodium, Carbohydrate 51g carbohydrate, Fiber 4g fiber), Protein 10g protein.
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Ammar Tippu
[email protected]This recipe looks delicious! I can't wait to try it!
Mst Liza
[email protected]I'm looking for a vegan version of this recipe. Do you have any suggestions?
Libby Hanley
[email protected]Can I make this pudding in a slow cooker?
Courtney Lyons
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
Giovani Miranda
[email protected]I was disappointed with this recipe. The pudding was bland and lacked flavor.
Azhar Ali Wagho
[email protected]This recipe is too complicated. I prefer simpler desserts.
Eva Ren40
[email protected]I followed the recipe exactly, but the pudding didn't set properly. I'm not sure what went wrong.
Dead meme
[email protected]The pudding didn't turn out as smooth as I expected. I think I overmixed the batter.
Sarah Toma
[email protected]This pudding was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Emilflex black official chanel
[email protected]I'm not usually a fan of pumpkin desserts, but this pudding was surprisingly good. I'll definitely be making it again.
Dora Exsposed
[email protected]This is the best pumpkin pudding I've ever had! I'll definitely be making it again.
Louis Moolman
[email protected]I made this pudding for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was.
Biruk Gashaw
[email protected]This pudding is so creamy and smooth. It's the perfect comfort food for a cold fall day.
Nxt Heroic
[email protected]I love the addition of the spices in this recipe. They really give the pudding a warm and inviting flavor.
Dipendra Thapa
[email protected]This was my first time making baked pumpkin pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
Aleksandër Musaj
[email protected]I've made this pudding several times and it's always a crowd-pleaser. It's the perfect dessert for fall gatherings.
Jane
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love the way the pumpkin and spices complement each other.
Ish Kinyaa
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved the creamy texture and the rich pumpkin flavor.
Sujon Vai
[email protected]This baked pumpkin pudding was a delightful treat! The texture was smooth and creamy, and the pumpkin flavor was perfectly balanced with the spices. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with my family.