BAKED PUMPKIN GOAT CHEESE ALFREDO WITH BACON
This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook pasta according to package instructions., Meanwhile, in a large saucepan, heat butter and olive oil over medium heat. Add garlic and shallots; cook and stir 1-2 minutes. Add the next six ingredients. Reduce heat to low. Cook, stirring constantly, until reduced, 6-8 minutes. Add sage. Remove from heat., Drain pasta; gently stir into cream sauce. Transfer to a greased 13x9-in. baking dish. Top with bacon, goat cheese and Parmesan. Bake, covered, for 15 minutes. Uncover pasta; bake until cheeses are melted, about 5 minutes longer.
Nutrition Facts : Calories 559 calories, Fat 37g fat (20g saturated fat), Cholesterol 111mg cholesterol, Sodium 535mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
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Genet Hailu
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Khalid Betmamo
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's absolutely delicious!
Mugabe Felex
[email protected]I've never had pumpkin Alfredo sauce before, but this recipe has changed my mind. It's so delicious!
Hamzat Tunji
[email protected]This recipe is a keeper!
RFI JAN
[email protected]I'm definitely making this again!
Gerrard Obaji
[email protected]So good!
David Ubolama
[email protected]Yum!
Md Muntasir Thasin
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the bacon adds a nice touch of smokiness.
MD Akash
[email protected]This was a great recipe! I've made it twice now and it's always a hit. The sauce is so creamy and flavorful, and the bacon adds a nice touch of smokiness. I would definitely recommend this recipe.
Ruta Eugene
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The pumpkin Alfredo sauce is so creamy and flavorful, and the bacon adds a nice touch of smokiness.
BOBBY Zaddy
[email protected]This recipe was easy to follow and the end result was delicious! The pumpkin Alfredo sauce was smooth and creamy, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Nathaniel Gooden
[email protected]I made this last night and it was a huge hit with my family! The sauce was creamy and flavorful, and the pumpkin flavor was subtle but noticeable. I will definitely be making this again.
Ibrahim Marriott
[email protected]This pumpkin Alfredo sauce is a delightful twist on a classic. The combination of sweet pumpkin, tangy goat cheese, and savory bacon is simply divine. I would definitely recommend this recipe to anyone looking for a unique and flavorful pasta dish.