BAKED PUMPKIN DOUGHNUTS
Make and share this Baked Pumpkin Doughnuts recipe from Food.com.
Provided by Jeanette Sanna
Categories Breads
Time 20m
Yield 12 Doughnuts, 12 serving(s)
Number Of Ingredients 13
Steps:
- FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.
- Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed.
- Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening.
- Pipe onto 2 greased baking sheets in 3-inch circles.
- Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown.
- Cool doughnuts on a rack.
- FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla.
- Stir in enough milk to make a smooth icing of glazing consistency.
- place rack with doughnuts over waxed paper.
- Brush icing over doughnuts with pastry brush, or spoon over surface.
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Kahchol Shamayim
[email protected]These doughnuts are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
Thapelo Abram
[email protected]I'm definitely going to be making these doughnuts again. They're so easy to make and they're always a hit with my family and friends.
Fuseini Umar
[email protected]These doughnuts are the perfect fall treat. They're moist and fluffy, and the pumpkin spice flavor is just right.
Faiza Imran
[email protected]I'm not a big fan of pumpkin, but these doughnuts were surprisingly good. The frosting is amazing!
Kelani Davis
[email protected]The frosting was a bit too sweet for me, but the doughnuts themselves were delicious.
So So
[email protected]These doughnuts were a little too dry for my taste. I think I'll try adding some more milk or yogurt next time.
Raymon Eniola
[email protected]I love that these doughnuts are baked instead of fried. They're still light and fluffy, but they're not greasy at all.
Andrell Mannon
[email protected]These doughnuts are delicious! The pumpkin flavor is subtle and not overpowering, and the frosting is perfectly sweet.
Darling Isingane
[email protected]I've made these doughnuts several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Adil Khadim
[email protected]These doughnuts were a hit at my Halloween party! They were so moist and flavorful, and the pumpkin spice frosting was the perfect finishing touch. I'll definitely be making these again next year.