BAKED PUMPKIN DOUGHNUT HOLES
Make and share this Baked Pumpkin Doughnut Holes recipe from Food.com.
Provided by Cadillacgirl
Categories Breakfast
Time 34m
Yield 36 holes, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 F and lightly spray mini muffin tins with non-stick cooking spray.
- Whisk flours, baking powder, 1 1/2 tsp cinnamon, and salt in a large mixer bowl until combined.
- Whisk eggs, oil, brown sugar, and pumpkin in medium mixing bowl until well combined.
- Pour pumpkin mixture into flour mixture and stir until just combined.
- Fill each mini muffin cup with about 1 rounded tbsp or until about half full.
- Bake for 9-10 minutes until toothpick inserted in middle comes out clean, then cool on wire rack until cool enough to handle.
- Combine sugar and second amount of cinnamon in a shallow bowl.
- Brush or dip the holes in melted butter to lightly coat and then roll in cinnamon sugar mixture (for less fat, skip the butter and just roll in cinnamon sugar).
- Eat warm or at room temperature!
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Sanjib Mandal
[email protected]I've made these doughnuts several times now, and they're always a hit with my family and friends.
MD ridoy Khanr
[email protected]These doughnuts are the perfect fall treat! They're moist, fluffy, and full of pumpkin flavor.
James Matthew McLeod
[email protected]I'm not sure what I did wrong, but my doughnuts turned out dry and crumbly.
Arn Arc
[email protected]These doughnuts were easy to make and turned out great! I will definitely be making them again.
Prakash Bhatta
[email protected]I made these doughnuts for my family, and they were a hit! Everyone loved them.
Aghahowa Edwinagha facts
[email protected]These doughnuts were delicious! I loved the pumpkin flavor, and they were so moist and fluffy.
Entertainment therapy
[email protected]These doughnuts were a bit dry. I think I would have liked them better if I had used a little more pumpkin puree.
Faith Muzzi
[email protected]I was looking for a healthier alternative to fried doughnuts, and these baked pumpkin doughnuts fit the bill perfectly. They're just as delicious, but they're lower in fat and calories.
Roland Ahmed
[email protected]These doughnuts were so easy to make, and they turned out so well! I used a mini muffin pan, and they cooked perfectly in 10 minutes. The pumpkin flavor was delicious, and the doughnuts were moist and fluffy.
MD. SABID KHAN
[email protected]I'm not a big fan of pumpkin, but I thought I'd give these doughnuts a try. I was pleasantly surprised! They were actually really good. The pumpkin flavor was subtle, and the doughnuts were light and fluffy.
Miranda Irvine
[email protected]These doughnuts were amazing! I loved the pumpkin flavor, and they were so moist and fluffy. I will definitely be making these again.
Dennis Karanja
[email protected]These doughnuts were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Murrey Wolfe
[email protected]I made these doughnuts for my kids, and they loved them! They said they tasted just like the ones from the bakery.
Lhw1 Bhoun
[email protected]These doughnuts were delicious! The pumpkin flavor was perfect, and they were so moist and fluffy. I will definitely be making these again.
Shahabul Islam
[email protected]These doughnuts were a bit dry for my taste. I think I would have liked them better if I had used a little more pumpkin puree.
Cinna Adams
[email protected]I love pumpkin doughnuts, and these baked ones are a healthier alternative to the fried kind. They're still soft and fluffy, but they have less fat and calories.
Hasnain Mi
[email protected]These doughnuts were so easy to make, and they turned out great! I used a mini muffin pan, and they cooked perfectly in 10 minutes. The pumpkin flavor was delicious, and the doughnuts were moist and fluffy.
Ambetsa Solomon
[email protected]I'm not usually a fan of pumpkin desserts, but these doughnut holes were surprisingly good. The pumpkin flavor was not overpowering, and the doughnuts were light and airy.
Dette Balisong
[email protected]These baked pumpkin doughnut holes were a hit with my family! They were so easy to make and turned out perfectly. The pumpkin flavor was subtle but delicious, and the doughnuts were moist and fluffy.