BAKED PUMPKIN CASSEROLE
This was a featured recipe in an email from the www.recipe4living.com website. Sounds like a nice Holiday side dish..."Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side."
Provided by senseicheryl
Categories Vegetable
Time 50m
Yield 1 quart dish, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease 1 quart casserole.
- Combine pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole.
- Make Glaze: mix brown sugar and syrup in small saucepan. Heat while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly.
- Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
Nutrition Facts : Calories 325.1, Fat 18.1, SaturatedFat 4.1, Cholesterol 80.7, Sodium 253.8, Carbohydrate 40.1, Fiber 2.2, Sugar 32, Protein 4.7
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Manzoor Hussain
[email protected]This casserole was delicious! I served it with a dollop of whipped cream and it was the perfect fall dessert.
Rashard Monford
[email protected]This casserole was a bit too runny for my taste. I think I'll cook it for a little longer next time.
Fani Baloch
[email protected]I'm not a fan of pumpkin, but I really enjoyed this casserole. It was creamy and flavorful.
zamin aslanov
[email protected]This casserole was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Vishan Magar
[email protected]This casserole was easy to make and turned out great. I'll definitely be making it again.
Hedayt Hedayttalash
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a special occasion.
Bachelor Life
[email protected]This casserole was delicious! I served it with a dollop of whipped cream and it was the perfect fall dessert.
babar babar
[email protected]This casserole was a bit too runny for my taste. I think I'll cook it for a little longer next time.
Jameel Shah
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this casserole. It was creamy and flavorful.
Pixanta Kennedy
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Akm M416
[email protected]I've tried several pumpkin casserole recipes and this one is by far the best. It's the perfect balance of sweet and savory.
Robert Byamukama
[email protected]This casserole was easy to make and tasted delicious. I would definitely recommend it.
Siman Limbu
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Razzzy TheGoat
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Tony Maggo
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was cooked through evenly and had a beautiful golden brown crust.
Muhammad Jameel
[email protected]This casserole was a bit too sweet for my taste, but other than that it was pretty good.
This is my Dream drama master
[email protected]I'm not usually a fan of pumpkin pie, but this casserole changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Waleed Daad
[email protected]This pumpkin casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again next year.