BAKED PUMPKIN BUTTERMILK DONUTS
Make and share this Baked Pumpkin Buttermilk Donuts recipe from Food.com.
Provided by Mandy at Food.com
Categories Breads
Time 22m
Yield 6 donuts, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F Lightly grease or spray a non-stick 6 count doughnut pan. Whisk together the dry ingredients in a large bowl. In a small bowl, whisk the sugar, egg, pumpkin, buttermilk and vanilla. Add the wet ingredients to the dry and stir until just combined. Fill the pan three-quarters full in each well. Lightly sprinkle the tops with brown sugar. Bake for 11-12 minutes, until golden and an inserted toothpick comes out dry. Let cool for 5 minutes before turning out onto a cooling rack.
- Recipe can easily be doubled. I baked for 12 minutes, but, depending on your stove temp, these might be better cooked for 10 minutes.
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Real Jared
[email protected]I'm allergic to nuts, so I substituted almond milk for the buttermilk. The donuts still turned out great!
Faith Muchenje
[email protected]I made these donuts for my kids' Halloween party and they were a huge hit. They loved the pumpkin flavor and the glaze.
Siphelele Sibamba
[email protected]These donuts were amazing! I've never had pumpkin donuts before, but I will definitely be making these again.
Hoorain Fatima
[email protected]I followed the recipe exactly, but my donuts turned out dry. I'm not sure what went wrong.
Iqra Fayyaz
[email protected]These donuts were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Michael Markcum
[email protected]I love the combination of pumpkin and buttermilk in these donuts. It makes them so moist and flavorful. The glaze is also delicious and adds a nice sweetness.
Spacy
[email protected]I've made these donuts several times now, and they're always a hit. They're perfect for fall gatherings or just as a weekend treat.
Ben chukuyem
[email protected]I was looking for a pumpkin donut recipe that wasn't too sweet, and this one fit the bill. The donuts were moist and flavorful, and the glaze was just a light dusting of sugar.
Moreno Kids
[email protected]These donuts were easy to make and turned out perfect. I used a mini donut pan and they were the perfect size for a quick snack or dessert.
Khanx Fahad
[email protected]I'm not usually a fan of pumpkin desserts, but these donuts changed my mind. They were light and fluffy, with just the right amount of pumpkin flavor. The glaze was also delicious.
Jawad Muhammad
[email protected]These donuts were a hit at my fall party! The pumpkin and buttermilk gave them a moist and flavorful crumb, and the glaze added the perfect touch of sweetness. I'll definitely be making these again.