BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 16 tea sandwiches
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.
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Mehria Safa
safa_m@yahoo.comI'm going to try this recipe again, but I'm going to make some changes.
Fayaz Bhatti
b-fayaz74@hotmail.comI'm not sure what went wrong, but this recipe didn't turn out well for me.
Olabode Olamide
olabodeolamide64@yahoo.comThis recipe was a disaster! The brie didn't melt properly and the prosciutto was tough.
Obada Farajallah
ofarajallah18@yahoo.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Sophia Achieng
s-a71@gmail.comThis was a bit too salty for my taste, but overall it was a good recipe.
Okereke Bernard
b-okereke@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Noorkhan Noorkhan
noorkhan_noorkhan94@yahoo.comI've made this recipe a few times now and it's always a hit. I love the combination of prosciutto, brie, and apple butter.
Orlando Ordin
o.o61@hotmail.frThis is one of my favorite recipes. It's so easy to make and always impresses my guests.
IMLQ JAM
jam.imlq@yahoo.comI made this recipe last night and it was a huge hit! The prosciutto was crispy, the brie was melted and gooey, and the apple butter added the perfect touch of sweetness.
Timothy Trotter
timothy-t@gmail.comI'm always looking for new ways to use prosciutto, and this recipe looks like a winner.
pritom boy
b.p@aol.comThis recipe is definitely going on my to-make list.
Mustapha Muazu
muazu_m@aol.comProsciutto and brie are a classic combination, and the apple butter adds a nice twist.
Ruth Bell
bellruth84@yahoo.comI'm not a big fan of brie, but I'm willing to try this recipe because it sounds so good.
Butt Saab
saab@hotmail.comThis looks like the perfect appetizer for my next party.
Darrin Drain
d.d49@gmail.comI love the idea of using apple butter in this recipe. I bet it adds a nice sweetness.
Kiberu Ibrahim
k.ibrahim@hotmail.frCan't wait to try this!
Jasem Hauter
jasem@hotmail.comThis recipe is so easy to follow and the results are amazing. I highly recommend it!
gbogo olorunleke
gbogo-o10@hotmail.frI've made this several times now and it's always a crowd-pleaser. The apple butter really makes the dish.
fire12
fire12@gmail.comThis was a huge hit at my last party! Everyone loved the combination of flavors.