BAKED PRICKLY PEARS
I got this at Ajo, Arizona's 150th anniversary. It is credited to Mary Ann Heacock of Colorado Cactophiles. This looks like a delicious desert dessert!
Provided by Carianne
Categories Dessert
Time 50m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Gather large ripe fruit.
- Wash and slit to remove seeds.
- Preheat oven to 325- 350 degrees.
- Spread fruits in a sigle layer in a buttered 8 inch pan.
- Combine sugar, cinnamon, and butter and mix well with fingers.
- Add lemon juice and stir well with a spoon.
- Sprinkle mixture evenly over fruits.
- Bake 30- 35 minutes and serve warm with cream.
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Jordan Lipkie
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey.
samson chitalu
[email protected]I'm not sure what went wrong, but my prickly pears turned out really bitter. I followed the recipe exactly, so I'm not sure what happened. Maybe I used the wrong type of prickly pears?
Deborah Yunisa
[email protected]This was a great recipe! The prickly pears were so flavorful and the goat cheese and honey were the perfect complement. I would definitely make this again!
Adrianne Mcfalls
[email protected]I thought this recipe was just okay. The prickly pears were a bit bland and the goat cheese and honey were a bit too sweet for my taste. I might try making this again with different ingredients.
Declan Smyth
[email protected]This was a delicious and easy recipe! The prickly pears were perfectly roasted and the goat cheese and honey added a nice touch of sweetness and creaminess. I will definitely be making this again!
Azul Lara
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey.
Mahmuda Aktar
[email protected]I'm not sure what went wrong, but my prickly pears turned out really bitter. I followed the recipe exactly, so I'm not sure what happened. Maybe I used the wrong type of prickly pears?
Ramesh Bachan
[email protected]This was a great recipe! The prickly pears were so flavorful and the goat cheese and honey were the perfect complement. I would definitely make this again!
kashmala kanwal
[email protected]I thought this recipe was just okay. The prickly pears were a bit bland and the goat cheese and honey were a bit too sweet for my taste. I might try making this again with different ingredients.
Donna Robinson
[email protected]This was a delicious and easy recipe! The prickly pears were perfectly roasted and the goat cheese and honey added a nice touch of sweetness and creaminess. I will definitely be making this again!
saroj magar
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey.
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[email protected]I'm not sure what went wrong, but my prickly pears turned out really bitter. I followed the recipe exactly, so I'm not sure what happened. Maybe I used the wrong type of prickly pears?
TJ Dave
[email protected]This was a great recipe! The prickly pears were so flavorful and the goat cheese and honey were the perfect complement. I would definitely make this again!
Rashid Ali Gujjar
[email protected]This was a delicious and unique recipe! I love the combination of sweet and savory flavors. The prickly pears were perfectly roasted and the goat cheese and honey added a nice touch of creaminess and sweetness. I would definitely make this again!
Afzaal Ranjha
[email protected]I thought this recipe was just okay. The prickly pears were a bit bland and the goat cheese and honey were a bit too sweet for my taste. I might try making this again with different ingredients.
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[email protected]This recipe was a bit of a disappointment. The prickly pears were not as flavorful as I expected and the goat cheese and honey didn't really add much. I probably won't be making this again.
Pam Partin
[email protected]This was an interesting recipe! I had never cooked with prickly pears before, but I was pleasantly surprised by how much I enjoyed them. The roasting process really brought out their flavor and the goat cheese and honey were a great addition. I would
Danial Muhammad
[email protected]This was a great recipe! I used fresh prickly pears from my garden and they were delicious. The roasting process brought out their natural sweetness and the goat cheese and honey were the perfect complement. I will definitely be making this again!
Syedmustafa Shah
[email protected]I can't say enough good things about this recipe! The prickly pears were perfectly roasted and had a delicious smoky flavor. The goat cheese and honey added a nice touch of sweetness and creaminess. I will definitely be making this again!