BAKED POTATOES WITH YOGURT CHEESE
Baked potatoes get a lift when topped with this tangy yogurt cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Scrub potatoes. Prick in several places with a fork; place on a baking sheet (or directly on oven rack). Bake until tender when pierced with a paring knife, 45 to 60 minutes.
- Split potatoes open with a fork; serve with a yogurt cheese.
Nutrition Facts : Calories 199 g, Fat 1 g, Fiber 4 g, Protein 7 g
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Lawfist24
[email protected]These potatoes were easy to make and tasted great. I will definitely be making them again.
Barbra d'Engle
[email protected]I'm not a big fan of baked potatoes, but these were really good. The yogurt cheese made all the difference.
Bad Killer
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them!
Soso Sokaina
[email protected]These potatoes were a great side dish for my grilled chicken. The yogurt cheese was a nice touch.
Daniel Kimeu
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes and toppings and it's always a hit.
Raphael Waseem
[email protected]This is a simple but delicious recipe. I used a combination of Yukon Gold and russet potatoes and they turned out perfectly.
Julyssa Velazquez
[email protected]I'm not usually a fan of yogurt cheese, but it was surprisingly good in this recipe. The potatoes were cooked perfectly and the combination of flavors was spot-on.
Ernestina Ampomah
[email protected]This was a great recipe! I used a variety of toppings, including chives, bacon bits, and shredded cheese. Everyone loved them.
Victor Sierra
[email protected]I've made this recipe several times and it never disappoints. The potatoes are always fluffy and the yogurt cheese is a perfect complement.
QARI MUHAMMAD
[email protected]Very easy to make and the result was delicious. I used full-fat yogurt and sour cream for the cheese and it was perfect.
David Olori
[email protected]These baked potatoes with yogurt cheese were a hit at my dinner party! The yogurt cheese was a delightful surprise, adding a tangy and creamy flavor to the dish. Will definitely make again.