BAKED POTATOES WITH YOGURT AND SOUR CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
- Meanwhile, combine the yogurt, sour cream, chives, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place in a serving bowl. Garnish with extra chives. Chill.
- When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
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Usha Gurung
[email protected]I'm going to make this recipe for my next dinner party.
Judy Robbins
[email protected]This recipe looks delicious! I can't wait to try it.
Promise Tshepo
[email protected]I'm not sure I would make this recipe again.
Nicolas mamali
[email protected]I thought this recipe was just okay.
Jayden Van aar
[email protected]The sauce was a little too tangy for me.
Noor Abbasi
[email protected]These potatoes were a little too dry for my taste.
Lindokuhle Mpanza
[email protected]I'm going to try this recipe with different herbs and spices next time.
Sandip Tamang
[email protected]This recipe is a great way to use up leftover yogurt and sour cream.
Angel Holland
[email protected]I'm not a big fan of baked potatoes, but these were really good!
Bella Crochet
[email protected]These potatoes are the perfect side dish for any meal.
Amel Amel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jan Agha
[email protected]The yogurt and sour cream sauce is a great way to add some extra flavor to baked potatoes.
Chelle Lewis
[email protected]These potatoes were so easy to make and they turned out amazing! I will definitely be making them again.
Shannon Crim
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always cooked perfectly and the sauce is so flavorful.
Intazar Mehdi
[email protected]These baked potatoes were a hit with my family! The yogurt and sour cream sauce was tangy and delicious, and the potatoes were perfectly fluffy on the inside and crispy on the outside.