BAKED POTATOES WITH YOGURT AND SOUR CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
- Meanwhile, combine the yogurt, sour cream, chives, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place in a serving bowl. Garnish with extra chives. Chill.
- When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
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Usha Gurung
gurung_usha16@hotmail.comI'm going to make this recipe for my next dinner party.
Judy Robbins
judy-r@yahoo.comThis recipe looks delicious! I can't wait to try it.
Promise Tshepo
p_t16@hotmail.frI'm not sure I would make this recipe again.
Nicolas mamali
mamali@aol.comI thought this recipe was just okay.
Jayden Van aar
ja83@yahoo.comThe sauce was a little too tangy for me.
Noor Abbasi
anoor@hotmail.frThese potatoes were a little too dry for my taste.
Lindokuhle Mpanza
m-l@gmail.comI'm going to try this recipe with different herbs and spices next time.
Sandip Tamang
tamang-s@gmail.comThis recipe is a great way to use up leftover yogurt and sour cream.
Angel Holland
angel@gmail.comI'm not a big fan of baked potatoes, but these were really good!
Bella Crochet
c_bella@yahoo.comThese potatoes are the perfect side dish for any meal.
Amel Amel
aa5@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Jan Agha
aj3@hotmail.comThe yogurt and sour cream sauce is a great way to add some extra flavor to baked potatoes.
Chelle Lewis
lc@gmail.comThese potatoes were so easy to make and they turned out amazing! I will definitely be making them again.
Shannon Crim
c-shannon@hotmail.comI've made this recipe several times now and it's always a winner. The potatoes are always cooked perfectly and the sauce is so flavorful.
Intazar Mehdi
m68@hotmail.comThese baked potatoes were a hit with my family! The yogurt and sour cream sauce was tangy and delicious, and the potatoes were perfectly fluffy on the inside and crispy on the outside.