BAKED POTATOES WITH VEGETARIAN CHILI
Less fat than potatoes loaded up with bacon and beef, this recipe is filled with good-for-you veggies.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h20m
Yield 6 loaded baked potatoes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet.
- Place in oven for 45-60 minutes or until soft.
- While potatoes are cooking, chop olives and green onions into small slices and grate carrots.
- Heat chili briefly in microwave or on stove top until warm.
- Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!
- Carefully take out potatoes when finished cooking. Slice open and garnish with your favorite toppings.
- Serves 6.
Nutrition Facts : Calories 346, Fat 10.1, SaturatedFat 4.5, Cholesterol 20.5, Sodium 548.8, Carbohydrate 52.9, Fiber 9.4, Sugar 8.2, Protein 15
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[email protected]I followed the recipe exactly and it turned out terrible. The potatoes were hard and the chili was watery.
Miriam Eze
[email protected]This recipe was a bit bland. I would recommend adding more spices to the chili.
AJAYI FOLAKEMI (Fola_el)
[email protected]The potatoes were a bit dry, but the chili was very flavorful. I would recommend adding more liquid to the potatoes before baking.
Iriana Grant
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Np Oggy gamer Minecraft
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Tamaki Suoh
[email protected]This recipe is a great way to use up leftover chili. I always have some leftover chili in the fridge, so this is a great way to use it up. The potatoes are a great addition to the chili and make it a more filling meal.
ABDUL GHFAR776
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the chili is always flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Ashraf Imran
[email protected]Delicious!
Chiten Naobeb
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were cooked perfectly and the chili was flavorful and hearty. I will definitely be making this again.
Nambuba Rebecca
[email protected]This was a great recipe! I used sweet potatoes instead of regular potatoes and it turned out great. The chili was also very flavorful. I will definitely be making this again.
Mukisa Bryan
[email protected]I made this recipe last night and it was delicious! The potatoes were cooked perfectly and the chili was flavorful and satisfying. I will definitely be making this again.
Khokon Khokonkhan
[email protected]These baked potatoes with vegetarian chili were a hit with my family! The potatoes were fluffy and tender, and the chili was flavorful and hearty. I topped mine with sour cream and cheese, and it was the perfect comfort food on a cold night.