BAKED POTATOES WITH TUNA AND CHEESE
I'm not a tuna salad lover so I wasn't sure about this recipe when I first ran across it but since there's no mayo, it's not anything like tuna salad -- at least not to me. Cooking and prep time does NOT include the time for baking the potatoes since the time varies greatly depending on whether you use the oven, microwave or crock pot for baking the potatoes initially.
Provided by Twiggyann
Categories Lunch/Snacks
Time 30m
Yield 8 skins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes and then cut each in half lengthwise.
- Scoop out the inside of the potatoes keeping the skins in tact.
- In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.
- Add tuna, salt, onions and cheese to the potato mixture and mix well.
- Pile into the potato skins and add extra cheese on top if you'd like.
- Bake in a 400 degree oven for about 15 minutes or until warmed through.
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Usman Haris
[email protected]I can't wait to try this recipe!
Dhanika
[email protected]I made these potatoes in my air fryer and they turned out perfectly!
Margaret Carson
[email protected]These potatoes were a bit too oily for my taste.
Lil T
[email protected]I loved the crispy cheese topping on these potatoes.
Joseph banba
[email protected]I'm allergic to dairy, so I used vegan cheese instead. It was still very tasty.
Jeffrey Highbrrger
[email protected]These potatoes were a bit bland for my taste. I think I should have added more salt and pepper.
Md Shoharab
[email protected]I used a different type of cheese than the recipe called for, and it turned out great.
Mstmimi Akter
[email protected]I'm on a low-carb diet, so I used cauliflower instead of potatoes. It was still very good!
Wesley Jackson
[email protected]I added some chopped broccoli and carrots to the filling for extra vegetables.
Darren Uptain
[email protected]These potatoes were the perfect side dish for my grilled salmon.
Tessy love
[email protected]I'm not a fan of tuna, so I used chicken instead. It was still delicious!
Bd akash Islam 000
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kushal Thebe
[email protected]The potatoes turned out a bit dry. I think I should have added more butter or milk.
Zayan Rusthi
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Lemon
[email protected]These baked potatoes were a hit with my family! The tuna and cheese filling was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this dish again.