BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
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Diana Kelley
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Hayley Wills
[email protected]These potatoes were the perfect comfort food. They were warm, fluffy, and cheesy. I will definitely be making them again.
Shafik Kasimu
[email protected]The potatoes were a little too oily for my taste. I think I would use less oil next time.
Manuh Spanleez
[email protected]These potatoes were amazing! I loved the crispy skin and the fluffy inside. I will definitely be making them again.
Gerard Sevigny
[email protected]The potatoes were a little bland. I think I would add more salt and pepper next time.
Siara Ojeda
[email protected]These potatoes were so easy to make and they turned out so good! I will definitely be making them again.
Grace Ulimboka
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always perfectly cooked and the toppings are endless.
Robert Reily
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were simple to make and very flavorful.
Melika
[email protected]The potatoes were a little too dry for my taste. I think I would add more butter or oil next time.
Brian Hore
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about them.
Allison0905xc Kelly
[email protected]The potatoes were delicious! I loved the crispy skin and the fluffy inside.
Charlie Porter
[email protected]These potatoes were a hit! My family loved them and they were so easy to make. I will definitely be making them again.