BAKED POTATOES WITH SALSA AND SOUR CREAM
This simple 3-ingredient side dish goes well with steak, grilled chicken, or pork loin or chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. With a fork, prick potatoes in several places. Bake directly on oven rack until tender when pierced with a knife, 40 to 50 minutes. Remove potatoes from oven, cut open, and season with salt and pepper. Top potatoes with salsa and sour cream.
Nutrition Facts : Calories 174 g, Fat 3 g, Fiber 4 g, Protein 4 g
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Akbar Malik
akbar@gmail.comThese potatoes are so versatile! I've served them as a side dish, a main course, and even as a breakfast hash. They're always delicious.
Okereke Chidera
chidera-okereke30@gmail.comI've made this recipe a few times and it's always a hit! The potatoes are always cooked perfectly and the salsa and sour cream are the perfect toppings.
Nelly Mtolo
m90@gmail.comNot my favorite. The potatoes were undercooked and the salsa was too spicy.
Amponsaa Sarah
s_amponsaa@yahoo.comMeh.
sinenhlanhla makapela
makapela@gmail.comThese potatoes were a bit dry, but the salsa and sour cream helped. I would add some butter or oil to the potatoes next time.
Vidyut Sardar
sardar_vidyut@yahoo.comI love how crispy the potatoes get! And the salsa and sour cream are the perfect toppings.
Fura Raa
r_fura@hotmail.co.ukDelicious and easy! A great side dish for any meal.
Muswer Saleem
m_s18@gmail.comThese potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Samuel Maestas
m_s@yahoo.comThe baked potatoes were good, but the salsa and sour cream were a bit bland. I added some extra spices to the salsa and it was much better.
Sheikh Ishmam
sheikh_ishmam38@yahoo.comEasy to make and delicious! I used a variety of salsas and sour creams, and they all tasted great. The potatoes were fluffy on the inside and crispy on the outside. Yum!
Phenomenal Voice
p.v@hotmail.frThese baked potatoes were a hit! The salsa and sour cream added a delicious flavor and the potatoes were cooked perfectly. I will definitely be making these again.