BAKED POTATOES WITH RIB-EYE STEAK HASH
I love to make this with leftover steak and can't wait to try this version. From Bon Appetit, March 2005.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Rub potatoes with olive oil; sprinkle with coarse salt. Place on baking sheet. Pierce with fork. Bake until tender, about 1 hour.
- 2. Sprinkle steak with salt and pepper. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but still very rare, about 2 minutes per side. Transfer steak to plate. Reduce heat to medium. Add bell peppers, onion, and jalapeños to skillet. Sauté until peppers are soft and onion caramelizes, about 30 minutes.
- 3. Cut steak crosswise into 1/4-inch-thick slices. Halve slices lengthwise into strips. Add cream, chopped marjoram, and steak to pepper mixture. Simmer until steak is heated through and cream thickens slightly, about 1 minute. Season to taste with salt and pepper.
- 4. Cut cross in potatoes and press on sides to open slightly. Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork. Top each with steak mixture. Garnish with marjoram.
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Khadar Ahmed
[email protected]I'm not a big fan of steak, but I loved this dish! The steak hash was flavorful and the potatoes were perfectly cooked. I would definitely make this again, even if I used a different type of meat.
Raima Ahmed
[email protected]I made this dish for a party and it was a hit! Everyone loved the steak hash and the potatoes. I would definitely recommend this recipe for a party or potluck.
Osbert DICKSON
[email protected]This was a great recipe! The steak hash was flavorful and the potatoes were perfectly cooked. I will definitely be making this again.
Jameel Patterson
[email protected]I made this dish for my family and they loved it! The steak hash was a big hit, and the potatoes were a great addition. I would definitely recommend this recipe to others.
Shelly Amore
[email protected]This recipe was easy to follow and the dish turned out great! The steak hash was crispy and flavorful, and the potatoes were fluffy and tender. I would definitely recommend this recipe to others.
Mellick Games
[email protected]I'm not a big fan of steak, but I loved this dish! The steak hash was flavorful and the potatoes were perfectly cooked. I would definitely make this again, even if I used a different type of meat.
Debbie Gillespie
[email protected]I made this dish for a party and it was a hit! Everyone loved the steak hash and the potatoes. I would definitely recommend this recipe for a party or potluck.
Robiul Kazi
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the steak hash. Otherwise, it was a good recipe.
BST Media
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak hash was crispy and flavorful, and the potatoes were fluffy and tender. I will definitely be making this again!
Fab
[email protected]I made this dish for my family and they loved it! The steak hash was a big hit, and the potatoes were a great addition. I would definitely recommend this recipe to others.
Md:Asif Bhuiyan
[email protected]This was a great recipe! The steak hash was flavorful and the potatoes were perfectly cooked. I will definitely be making this again.