BAKED POTATOES WITH RIB-EYE STEAK HASH
Categories Beef Potato Bake Sauté Meat Steak Bell Pepper Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Rub potatoes with olive oil; sprinkle with coarse salt. Place on baking sheet. Pierce with fork. Bake until tender, about 1 hour.
- Sprinkle steak with salt and pepper. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but still very rare, about 2 minutes per side. Transfer steak to plate. Reduce heat to medium. Add bell peppers, onion, and jalapeños to skillet. Sauté until peppers are soft and onion caramelizes, about 30 minutes.
- Cut steak crosswise into 1/4-inch-thick slices. Halve slices lengthwise into strips. Add cream, chopped marjoram, and steak to pepper mixture. Simmer until steak is heated through and cream thickens slightly, about 1 minute. Season to taste with salt and pepper.
- Cut cross in potatoes and press on sides to open slightly. Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork. Top each with steak mixture. Garnish with marjoram.
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Lion Alexander
[email protected]I'm a novice cook and this recipe was easy to follow. The instructions were clear and concise. I was able to make this dish without any problems.
Lindsay
[email protected]This dish was not only delicious, but it was also visually appealing. The steak hash was beautifully browned and the potatoes were golden and fluffy. I would definitely make this again for a special occasion.
Shakim Wazir
[email protected]This dish was a flavor explosion! The steak hash was perfectly seasoned and the potatoes were fluffy and flavorful. I would definitely make this again.
Sierra
[email protected]This recipe is a great value for the money. The ingredients are affordable and the dish is filling and satisfying. I would definitely recommend this recipe to anyone on a budget.
Baqir Cricket
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Benson Mwangi
[email protected]This recipe is a great way to get a healthy and satisfying meal on the table. The steak hash is packed with protein and the potatoes are a good source of fiber. I would definitely recommend this recipe to anyone looking for a healthy and delicious me
carol Mwangura
[email protected]I'm not usually a fan of steak hash, but I tried this recipe and I was pleasantly surprised. The hash was flavorful and the potatoes were fluffy. I would definitely make this again.
Blake Sanchez
[email protected]I made this dish for dinner last night and my husband loved it! He said it was the best steak hash he's ever had. The potatoes were also perfectly cooked.
Xyn S
[email protected]This was a great recipe! I especially loved the steak hash. It was so easy to make and it tasted amazing. I will definitely be making this again.
Sotto Das
[email protected]I have to say, I was pleasantly surprised by this dish. The baked potatoes were cooked to perfection and the steak hash was flavorful and well-seasoned. I would highly recommend this recipe to anyone looking for a hearty and satisfying meal.
Rifat Rifat hasan
[email protected]I made this dish for my family and they loved it! The instructions were easy to follow and the dish turned out great. The steak hash was especially delicious and I would definitely make it again.
Rafi Rafi
[email protected]This dish was an absolute delight! The steak hash was flavorful and perfectly cooked, while the baked potatoes were fluffy and tender. The combination of flavors and textures was incredible.