BAKED POTATOES WITH RAMPS AND FETA
I often eat these baked potatoes just like this as a vegetarian main with a salad, but you can of course serve them as a side with steak or pork chops as well.
Provided by Marianne
Categories Side Dish Potato Side Dish Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Allow potatoes to cool lightly and cut in half.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.
- Combine tomatoes, feta, and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.
- Bake on the center rack in the preheated oven until cheese is lightly browned, about 20 minutes.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 50.6 g, Cholesterol 37.8 mg, Fat 13 g, Fiber 7.2 g, Protein 12.3 g, SaturatedFat 6.9 g, Sodium 500.4 mg, Sugar 8.4 g
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Srijjwal Bhatta
[email protected]These potatoes were a bit bland. I think I would have liked them better with some additional seasoning.
Naturinda Oliver
[email protected]I wasn't a fan of the ramps in this recipe. I think they overpowered the flavor of the potatoes.
Robert Romo
[email protected]The potatoes were a bit dry for my taste. I think I would have liked them better with some additional sauce or gravy.
Laura Anderssen
[email protected]These potatoes were good, but I found them to be a bit too salty. Next time I'll reduce the amount of salt I use.
Mohid Khan
[email protected]I loved the crispy skin on the potatoes. The ramps and feta added a nice touch of flavor.
Odewole Femi
[email protected]These potatoes were so easy to make and they turned out so delicious. I'll definitely be making them again.
Martha Muthike
[email protected]I'm not usually a fan of potatoes, but these were amazing! The ramps and feta really made them special.
MD.Refill Islam
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the potatoes. They were so easy to make and they turned out perfectly.
Abdulai Kamare
[email protected]This is my new favorite potato recipe! The ramps and feta add a unique and delicious flavor. I highly recommend it.
Jasmin Akhtar
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside. The ramps and feta add a delicious flavor.
Mssumon Khan
[email protected]These potatoes were a disaster! They were burnt on the outside and raw on the inside.
Idowu adebayo
[email protected]I wasn't a fan of this recipe. The potatoes were dry and the ramps were too strong.
Abir poddar
[email protected]The potatoes were cooked perfectly, but the ramps were a bit overpowering. I would use less ramps next time.
Ssemwogerere Brian
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better with some additional seasoning.
Oscar Kudah
[email protected]The potatoes were delicious, but I found the recipe to be a bit too salty. I would reduce the amount of salt next time.
Edana Tays
[email protected]This recipe was easy to follow and the potatoes turned out perfectly. I especially liked the addition of the ramps.
Walter Fair
[email protected]I loved the crispy skin on the potatoes and the creamy interior. The ramps and feta were a great combination.
Deirdre Scott
[email protected]These potatoes were a hit! The ramps and feta added so much flavor. I'll definitely be making them again.