BAKED POTATOES WITH ONION SOUR CREAM
These hearty baked potatoes are the perfect accompaniment to Marinated Flank Steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Prick potatoes in several places with a fork. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
- Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature.
- Add sour cream to onion; mix to combine. Season with salt and pepper.
- Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.
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Demon Waltonen
[email protected]These potatoes were delicious! I will definitely be making them again.
Desiree Nicholas
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect side dish for any meal.
Bandana Thapamgr
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
E G
[email protected]I made these potatoes for my kids and they loved them. They're a great way to get them to eat their vegetables.
Abir Geagea
[email protected]These potatoes were a little too oily for my taste. I think I'll try baking them instead of frying them next time.
Dhirav Karki
[email protected]I'm not a big fan of sour cream, so I used plain yogurt instead. The potatoes were still delicious.
angelo tafoya
[email protected]I followed the recipe exactly and the potatoes were perfect. They were fluffy on the inside and crispy on the outside.
omar arafat
[email protected]These potatoes were so easy to make and they turned out so good. I will definitely be making them again.
Mohammad Mohmedi
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Sylvester Kalizang'oma
[email protected]These potatoes were a little bland for my taste. I think I'll add some garlic and herbs next time.
MD samim Khan
[email protected]I've made this recipe several times and it's always a hit. The sour cream and onion topping is the perfect complement to the fluffy potatoes.
Zohaib Bhatti
[email protected]These potatoes were easy to make and turned out perfect. I used russet potatoes and they were done in about an hour.
Gabriela Espinoza
[email protected]My family loved these potatoes! They were so fluffy and flavorful. I will definitely be making them again.