BAKED POTATOES WITH OLIVES AND FETA
Briny olives and salty feta add Mediterranean flavor to this simple side dish of baked potatoes. Pair it with lamb, chicken kebabs, or fish fillets.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. With a fork, prick potatoes in several places. Place potatoes on a plate and microwave until tender when pierced with a knife, 7 to 10 minutes. Transfer to a rimmed baking sheet and bake until skin is crisp, about 10 minutes.
- Halve potatoes. Dividing evenly, top halves with yogurt, feta, and chopped olives. Season with salt and pepper. Sprinkle with chopped chives.
Nutrition Facts : Calories 248 g, Fat 5 g, Fiber 3 g, Protein 8 g
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siaym ahamed
[email protected]I'm not a big fan of olives, but I loved them in this dish. The feta added a nice creamy texture and the potatoes were perfectly cooked.
Hope Wynn
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes after a holiday meal, and this is a great way to use them up.
Beauty
[email protected]I love the simplicity of this recipe. The potatoes are roasted to perfection and the olives and feta add a delicious salty and tangy flavor.
King Quagsire
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are done in no time and the olives and feta add a nice touch of flavor.
Bennnzziebebe Klouse1998
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the olives and feta add a delicious flavor.
Fenir King
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Areekhan Waziri
[email protected]This recipe was a hit with my family! The potatoes were cooked perfectly and the olives and feta added a delicious flavor.
Katelyn M.
[email protected]These potatoes were so good! I'm not usually a big fan of olives, but they were perfect in this dish. The feta added a nice creamy texture.
Rakib Rayhan
[email protected]I love baked potatoes, and this recipe is a great way to change things up. The olives and feta add a nice salty and tangy flavor.
Nabadda Grace
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The olives and feta added a nice touch of flavor.
Anesu Chipomwe
[email protected]Easy to make and delicious! I'll definitely be making this again.
Jenisha Tamang
[email protected]This baked potato dish was an absolute delight! The combination of olives and feta created a flavor profile that was both tangy and savory. The potatoes were perfectly cooked, with a crispy skin and fluffy interior.