Steps:
- Preheat grill to medium.
- With a fork prick the potatoes 4 to 5 times, smear them with a little butter and sprinkle each potato with salt. Wrap in foil. Place the potatoes on the grill and cook for 40 to 45 minutes turning every so often.
- In a mixing bowl add butter, garlic, chives and pepper. Whip together until well incorporated. Take a piece of plastic wrap and lay it on the counter. Place the butter mixture on the plastic wrap and shape into a log or place the bowl in refrigerator covered to firm it back up. When your potatoes are cooked take butter out of the refrigerator, slice open the potatoes and top with herb butter.
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Honey Suckle
[email protected]These potatoes are amazing! I'll definitely be making them again.
Katlego TK Makwela
[email protected]I've tried this recipe a few times and it's always a success.
Hania Jan
[email protected]I'm not sure what I did wrong, but my potatoes came out mushy.
Ayesha Naz
[email protected]These potatoes are so good, I could eat them every day.
Walter Hernandez
[email protected]I've never been a big fan of baked potatoes, but this recipe changed my mind.
sujan timilsina
[email protected]These potatoes are the perfect side dish for any meal.
Moustafa Raslan
[email protected]I love how crispy the skin gets on these potatoes.
Aphiwe phiwokuhle
[email protected]The recipe was easy to follow and the potatoes turned out great.
Ieisha Marshall
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Shyam Gupta
[email protected]These were a hit at my dinner party! Everyone loved them.
Muhaymin
[email protected]The potatoes were a bit dry, but the herb butter helped.
Ayachi Besma
[email protected]So easy to make and so flavorful! I'll definitely be making these again.
Ahmed Hanif
[email protected]Followed the recipe exactly and they came out perfect! Crispy skin and fluffy inside.
Dominic Kiptanui
[email protected]These potatoes were absolutely delicious! The herb butter was the perfect complement to the fluffy, tender insides.