BAKED POTATOES WITH CHIVE SAUCE
Make and share this Baked Potatoes With Chive Sauce recipe from Food.com.
Provided by Dancer
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Slice potatoes lengthwise into thin spears (8 to 10 per potato).
- Place in medium bowl and toss with oil to coat well.
- Arrange in single layer on 2 large nonstick baking sheets.
- Bake for 15 minutes.
- Turn them over and bake 10 minutes longer or until golden brown and slightly crisp.
- In small bowl, combine yogurt, mayonnaise, sour cream and chives.
- Let stand 10 minutes before serving over baked potatoes.
- Dust with paprika.
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Ankit Rajaure
[email protected]I would not recommend this recipe to anyone.
Vivian Gilhousen
[email protected]I'm so disappointed with this recipe. It was a complete failure.
Dennis Ngigi
[email protected]This recipe is a waste of time and ingredients. The potatoes were mushy and the chive sauce was flavorless.
Ssenyunja Ronald
[email protected]I followed the recipe exactly, but my chive sauce didn't taste anything like the one in the picture. It was very bland.
Malcome Tappin
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out very well. They were dry and crumbly.
Jacob Lundgren
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great.
Kylie Agnes Ejeh
[email protected]I would make this recipe again, but I would make a few changes. I would use a different type of potato, such as a Yukon Gold, and I would add some more herbs and spices to the chive sauce.
Eguoes Lolo
[email protected]Overall, I thought this recipe was just okay. The potatoes were good, but the chive sauce was a bit bland.
Samsam Aadan
[email protected]The chive sauce was a bit too runny for my liking. I think I'll try thickening it up with some cornstarch next time.
Roman Khan
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some more butter or oil next time.
Georgiana Chirilă
[email protected]I'm not a big fan of baked potatoes, but I loved these! The chive sauce really made them special.
Abbakar Jibril
[email protected]These potatoes are a great make-ahead dish. You can bake them ahead of time and then reheat them when you're ready to serve.
Nakyeyune Swabrah
[email protected]I added some chopped bacon to the chive sauce and it was amazing! It gave the sauce a smoky flavor that really complemented the potatoes.
Md nayum islam
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form them into patties and bake them until they're crispy.
Anjie W
[email protected]I'm not a huge fan of chives, but I really enjoyed the chive sauce in this recipe. It was subtle and didn't overpower the potatoes.
AS Gamer FF
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a hit.
Jawed Baber
[email protected]I love the combination of flavors in this dish. The potatoes are savory and satisfying, while the chive sauce is light and refreshing.
Ab tube
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Caro Miranda
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them!
Osman Ali
[email protected]These baked potatoes with chive sauce were a hit! The potatoes were fluffy on the inside and crispy on the outside. The chive sauce was the perfect complement, with its light and tangy flavor.