BAKED POTATOES WITH CHEDDAR SOUR CREAM

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Baked Potatoes with Cheddar Sour Cream image

You can't go wrong with this classic flavor pairing.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h20m

Number Of Ingredients 6

1 cup reduced-fat sour cream (8 ounces)
1 cup shredded white cheddar (4 ounces)
Coarse salt and ground pepper
8 medium baking potatoes, scrubbed
1 tablespoon olive oil
4 scallions, thinly sliced, for garnish (optional)

Steps:

  • In a small bowl, stir together sour cream and cheese; season with salt and pepper. Set aside.
  • Preheat oven to 350 degrees. On a large rimmed baking sheet, rub potatoes with oil. Bake on upper rack until tender, about 65 minutes.
  • To serve, cut a deep cross in each potato; push ends together to open. Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.

Nutrition Facts : Calories 298 g, Fat 10 g, Fiber 3 g, Protein 10 g

Juanquita Bush
bjuanquita98@yahoo.com

Overall, this is a great recipe that I would definitely recommend.


Glitch Torabally
glitcht@hotmail.co.uk

I'm not a big fan of baked potatoes, but this recipe changed my mind. The cheddar and sour cream topping is amazing.


ZED
zed@hotmail.com

These potatoes are so good, I could eat them every day!


ME_KO 192
me_ko@yahoo.com

I love how versatile this recipe is. I can add different toppings to suit my mood or what I have on hand.


Yeasin Khalifa
khalifa@yahoo.com

This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.


Patrick Gago
g_patrick@hotmail.fr

I've tried many baked potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the topping is divine.


Mahadab Ghimire
mahadab79@yahoo.com

These potatoes were a hit at my party! Everyone loved them.


Cristina Ro
c_ro98@hotmail.com

I love this recipe! The potatoes are always fluffy and the cheddar and sour cream topping is so flavorful.


Samuel Thomas
t-s84@hotmail.fr

Great recipe! Easy to follow and the potatoes turned out perfect.


Johnson Chigozie
j.chigozie62@hotmail.com

Absolutely delicious! This recipe is a keeper. I've made it twice already and my family loves it.


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