You can't go wrong with this classic flavor pairing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 6
Steps:
- In a small bowl, stir together sour cream and cheese; season with salt and pepper. Set aside.
- Preheat oven to 350 degrees. On a large rimmed baking sheet, rub potatoes with oil. Bake on upper rack until tender, about 65 minutes.
- To serve, cut a deep cross in each potato; push ends together to open. Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.
Nutrition Facts : Calories 298 g, Fat 10 g, Fiber 3 g, Protein 10 g
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Juanquita Bush
bjuanquita98@yahoo.comOverall, this is a great recipe that I would definitely recommend.
Glitch Torabally
glitcht@hotmail.co.ukI'm not a big fan of baked potatoes, but this recipe changed my mind. The cheddar and sour cream topping is amazing.
ZED
zed@hotmail.comThese potatoes are so good, I could eat them every day!
ME_KO 192
me_ko@yahoo.comI love how versatile this recipe is. I can add different toppings to suit my mood or what I have on hand.
Yeasin Khalifa
khalifa@yahoo.comThis recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Patrick Gago
g_patrick@hotmail.frI've tried many baked potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the topping is divine.
Mahadab Ghimire
mahadab79@yahoo.comThese potatoes were a hit at my party! Everyone loved them.
Cristina Ro
c_ro98@hotmail.comI love this recipe! The potatoes are always fluffy and the cheddar and sour cream topping is so flavorful.
Samuel Thomas
t-s84@hotmail.frGreat recipe! Easy to follow and the potatoes turned out perfect.
Johnson Chigozie
j.chigozie62@hotmail.comAbsolutely delicious! This recipe is a keeper. I've made it twice already and my family loves it.