BAKED POTATOES STUFFED WITH RICOTTA AND HERBS
Make and share this Baked Potatoes Stuffed With Ricotta and Herbs recipe from Food.com.
Provided by Tracey_B
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 220 degrees celcius. Prick the potatoes with a fork, coat with cooking spray and place on a baking tray. Bake for 1 hour or until cooked.
- When the potatoes are cooked, cut the tops off and scoop out the flesh, leaving a 1cm shell. Return the shells to the oven for 10 minutes.
- Combine the ricotta with the potato flesh, garlic, chives and parsley and season to taste with salt and pepper. Fill each potato shell with the ricotta and herb mixture and return to the oven for 10 minutes. Top with the sweet chili sauce if desired.
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Shan Raixy
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and the filling was tasty. I'll probably make them again sometime.
Tariq jameel Tariq jameel
[email protected]These potatoes were a little too salty for my taste. I think I'll use less salt next time.
Datain Boss
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The filling was flavorful and the potatoes were cooked perfectly.
Hamed Amani
[email protected]These potatoes were a fun and easy way to change up my usual potato routine. I'll definitely be making them again.
Waqas Akshar
[email protected]I made these potatoes for a picnic and they were a big hit! They were easy to transport and everyone loved them.
Talib Unar
[email protected]I thought these potatoes were just okay. The filling was a little bland and the potatoes were a bit dry.
James Brooks
[email protected]These potatoes were a great way to use up some leftover ricotta cheese. They were easy to make and very tasty.
Blair Rios
[email protected]I'm not sure what I did wrong, but my potatoes turned out really dry. Maybe I didn't cook them long enough?
OMME HANI Omme hani
[email protected]These potatoes were delicious! I loved the combination of the creamy ricotta filling and the crispy potato skin.
Veekie Kumara
[email protected]I've never made stuffed potatoes before, but these were so easy to make and they turned out perfect! I'll definitely be making them again.
Syed Omer
[email protected]The potatoes were a little undercooked, but the filling was very tasty.
Sumaiyyah Sauls
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Rahul Roopchand
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and paprika next time.
Mahi Electric
[email protected]I'm not a big fan of ricotta cheese, but I loved these potatoes! The filling was light and fluffy, and the potatoes were perfectly cooked.
Beka Tvauri
[email protected]These potatoes were easy to make and turned out great! I used fresh rosemary and thyme from my garden, and the flavor was amazing.
Juliet Anyaanh
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. The filling is so versatile, you can really use any herbs or vegetables you like.
nimsara liyanage
[email protected]The potatoes were a little dry, but the filling was delicious.
Samuel Frimpong
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Waseem akhter
[email protected]These stuffed potatoes were a hit! The ricotta and herb filling was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making these again.