BAKED POTATOES STUFFED WITH BRIE
An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.
Provided by Sharon123
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375*F.
- Slice 1/2 inch lengthwise off each potato.
- Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.
- In a medium size bowl, mash the potato flesh until smooth.
- Add the Brie, butter, egg yolk, chives, salt, pepper, and nutmeg,if desired; mix well.
- Stuff each potato shell with the mixture, mounding it in the center; transfer to a shallow baking dish.
- *At this point the potatoes can be stored.
- Refrigerate, tightly covered, for up to 24 hours.
- *.
- Bake the potatoes, uncovered, until the cheese has melted and the stuffing is heated through-12 to 15 minutes.
- Run under the broiler, five inches from the flame, until lightly browned- 3 to 5 minutes.
- Serve as a side dish with steak, roasts, poultry, or broiled fish, or as a light luncheon dish, with a nice salad.
- Serves 4 as an entree, 8 as a side dish.
- Enjoy!
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Delene DeOliveria
[email protected]Overall, I thought this recipe was just okay. The potatoes were good, but the brie was a bit too strong for my taste.
Chandan Kaushal
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and the brie was rubbery.
Mithu parvej Mithu parvej
[email protected]These potatoes were a bit too rich for my taste. The brie was very strong and the potatoes were a bit bland.
Dream King
[email protected]I'm not a huge fan of brie, but I really enjoyed these potatoes. The brie was melted and gooey, and the potatoes were fluffy and flavorful.
Usman Ibrahim
[email protected]These potatoes are so good! I love the combination of the brie and the potatoes.
Hope Fresh
[email protected]I've never made stuffed potatoes before, but this recipe made it so easy. The potatoes were perfect and the brie was melted to perfection.
Mbungu Paupaul Mavinga
[email protected]This recipe is a keeper! It's so easy to make and the potatoes are always delicious.
Muslim Uddin
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The potatoes were undercooked and the brie was rubbery.
Md. Easin
[email protected]These potatoes are amazing! The brie melts perfectly and the potatoes are so fluffy.
S Jones
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser.
Shaun O'Toole
[email protected]These potatoes were a hit! I made them for a dinner party and everyone loved them. The brie was perfectly melted and gooey, and the potatoes were fluffy and flavorful.