BAKED POTATOES PRIMAVERA

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Baked Potatoes Primavera image

Make and share this Baked Potatoes Primavera recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

4 potatoes (about 8 ounces each)
4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced zucchini and peas)
1 1/4 cups prepared alfredo sauce
2 teaspoons dried basil leaves
1/4 teaspoon red pepper flakes
salt and pepper, to taste

Steps:

  • Prick each potato several times with fork.
  • Arrange spoke-fashion in microwave oven.
  • Microwave on HIGH 14 to 16 minutes until tender.
  • Meanwhile, in 2-quart saucepan, bring 1 cup water to boil.
  • Add vegetables, cover, and cook over medium-high heat about 5 minutes, just until crisp-tender; drain thoroughly.
  • Add sauce, basil and red pepper to vegetables in saucepan.
  • Heat to simmering, stirring.
  • Season with salt and pepper.
  • Split and fluff potatoes; place on four serving plates.
  • Spoon vegetable mixture over potatoes, dividing equally.

ayub mohd
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I'm going to try this recipe with different herbs and spices next time.


deepak thing
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This recipe is a great way to use up leftover vegetables.


Tej Lama
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I'm not a fan of asparagus, but I loved it in this recipe.


Janella Mae Sarmiento
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These potatoes were the perfect side dish for my roasted chicken.


xxxtencion juice wrld
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I'm so glad I found this recipe. It's a healthy and delicious way to eat potatoes.


cc Hehe
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This is a great recipe for a potluck. It's easy to make and everyone loves it.


HIZBU Rrehman
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I'm not a vegetarian, but I really enjoyed this recipe. The vegetables were so flavorful.


Acey Deucey
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This recipe is a keeper! I'll definitely be making it again and again.


Dusty Starr
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I'm not sure what I did wrong, but my potatoes didn't turn out as good as everyone else's.


GloriaMS Randolph
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I'm going to try this recipe with sweet potatoes next time.


RJ ABIR
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This is a great recipe for a healthy and delicious meal.


wutebs
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I love that this recipe is so versatile. You can use any type of vegetables you like.


Aliza Nouman
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The recipe was easy to follow and the potatoes turned out great. I'll definitely be making this again.


Jitenadar shing Thakuri
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The potatoes were a little dry. I think I'll try baking them at a lower temperature next time.


tayto crisp
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These potatoes were a little bland for my taste. I think I'll add some extra herbs and spices next time.


Greta Driver
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I'm not a big fan of potatoes, but I loved this recipe. The primavera vegetables were so flavorful they made the potatoes taste amazing.


Reaquila Scriven
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I substituted broccoli for the asparagus and it turned out great! The potatoes were still fluffy and the vegetables were cooked perfectly.


wali khan joiya
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This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious.


Esmeralda Trejo
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I've made this recipe several times and it's always a winner. The potatoes are always cooked perfectly and the primavera vegetables are a delicious addition.


Sakeena Kazie
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These potatoes were a hit at my dinner party! Everyone raved about how flavorful and tender they were.


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