BAKED POTATOES PRIMAVERA
Make and share this Baked Potatoes Primavera recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prick each potato several times with fork.
- Arrange spoke-fashion in microwave oven.
- Microwave on HIGH 14 to 16 minutes until tender.
- Meanwhile, in 2-quart saucepan, bring 1 cup water to boil.
- Add vegetables, cover, and cook over medium-high heat about 5 minutes, just until crisp-tender; drain thoroughly.
- Add sauce, basil and red pepper to vegetables in saucepan.
- Heat to simmering, stirring.
- Season with salt and pepper.
- Split and fluff potatoes; place on four serving plates.
- Spoon vegetable mixture over potatoes, dividing equally.
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ayub mohd
[email protected]I'm going to try this recipe with different herbs and spices next time.
deepak thing
[email protected]This recipe is a great way to use up leftover vegetables.
Tej Lama
[email protected]I'm not a fan of asparagus, but I loved it in this recipe.
Janella Mae Sarmiento
[email protected]These potatoes were the perfect side dish for my roasted chicken.
xxxtencion juice wrld
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to eat potatoes.
cc Hehe
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
HIZBU Rrehman
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The vegetables were so flavorful.
Acey Deucey
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dusty Starr
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as everyone else's.
GloriaMS Randolph
[email protected]I'm going to try this recipe with sweet potatoes next time.
RJ ABIR
[email protected]This is a great recipe for a healthy and delicious meal.
wutebs
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Aliza Nouman
[email protected]The recipe was easy to follow and the potatoes turned out great. I'll definitely be making this again.
Jitenadar shing Thakuri
[email protected]The potatoes were a little dry. I think I'll try baking them at a lower temperature next time.
tayto crisp
[email protected]These potatoes were a little bland for my taste. I think I'll add some extra herbs and spices next time.
Greta Driver
[email protected]I'm not a big fan of potatoes, but I loved this recipe. The primavera vegetables were so flavorful they made the potatoes taste amazing.
Reaquila Scriven
[email protected]I substituted broccoli for the asparagus and it turned out great! The potatoes were still fluffy and the vegetables were cooked perfectly.
wali khan joiya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious.
Esmeralda Trejo
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always cooked perfectly and the primavera vegetables are a delicious addition.
Sakeena Kazie
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how flavorful and tender they were.