Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
Provided by Sam Sifton
Categories dinner, weeknight, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 894 milligrams, Sugar 2 grams, TransFat 0 grams
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Nouman Ahmad
[email protected]I love that this recipe is healthy and delicious.
Music Yma
[email protected]These potatoes are so easy to make, even a beginner can do it.
Agneris Montanez
[email protected]I'm so glad I tried this recipe. It's a keeper!
Mahfusat Sidiq
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
christina snell
[email protected]I made these potatoes for my family and they loved them.
perpetual onoja
[email protected]These potatoes are the perfect comfort food.
Charlotte Johnson
[email protected]I added some cheese and bacon to my potatoes and they were amazing.
Messiah Simpkins
[email protected]The potatoes were fluffy and delicious.
Bhenga Hazard
[email protected]I love the crispy skin on these potatoes.
Sk Rana
[email protected]These potatoes are so good, I could eat them every day.
amna shahbaz
[email protected]I'm so glad I found this recipe. I've been looking for a good baked potato recipe for a long time.
Cobra Wazir
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes in my fridge, and this is a great way to use them up.
Ronysaud
[email protected]I love that this recipe is so versatile. I can add whatever toppings I want to customize the potatoes to my taste.
Mustafa recka
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always turn out delicious.
Lawa Dameet
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone loved them.
Burhan Butt
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes were fluffy on the inside and crispy on the outside.
Innocent Mogin
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.