BAKED POTATO WITH SAUTEED MUSHROOMS AND ONIONS
Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal.
Provided by Primal Fitness
Categories One Dish Meal
Time 2h10m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 400 degrees.
- Wash and dry one large potato. Rub 1 tbsp olive oil onto the potato skin. Pierce potato skin with fork and wrap in foil (for crispy skin leave the foil open slightly at top). Cook the potato in the oven for 2-3 hours. 15 mins before the potato is done microwave the sliced onion for 4 mins on medium power. Heat one tablespoon of olive oil in a pan. Add mushrooms and cooked onions to the heated oil. Add 1 tablespoon Bragg's Amino Acids to the onion and mushroom mixture. Add pepper and sea salt to taste. Cover the pan and saute on medium heat for 3 mins.) Add onions an mushrooms to the baked potato. Enjoy!
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Gagan Sandhu
[email protected]This recipe was a waste of time. The potatoes were undercooked and the mushrooms and onions were soggy.
ambreen salma
[email protected]I found this recipe to be a bit too bland. I added some garlic and herbs to give it more flavor.
Erica
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were a little dry and the mushrooms and onions were a bit bland.
Ramonita Nieves
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Suleiman Abubakar
[email protected]I've never made baked potatoes with sautéed mushrooms and onions before, but I'm glad I tried this recipe. It was delicious!
hit's music lovers international
[email protected]This is one of my favorite recipes. I make it all the time.
Sinha islam sin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Bryan Holm
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Rona Lata Zad
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and they added a lot of flavor.
Uzair Abbasi
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. It turned out great!
Ajijul Hakim
[email protected]Easy to make and delicious! I made this for dinner last night and my family loved it. The potatoes were perfectly baked and the mushrooms and onions were a great addition.
M.G.T
[email protected]I followed the recipe exactly and the results were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the mushrooms and onions were cooked to perfection. Definitely a keeper!
kiarah queen
[email protected]This recipe was a hit! The potatoes were fluffy and tender, and the mushrooms and onions were flavorful and perfectly sautéed. I will definitely be making this again.