BAKED POTATO WITH ROSEMARY
Make and share this Baked Potato With Rosemary recipe from Food.com.
Provided by Unkle Leo
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Scrub potatoes and slice 1/2" thick slices from end to end.
- Keep each potato together.
- I use individual ramekins to bake them in, but you can use a caserole dish that will hold the potatoes so they don't fall apart.
- Brush some of the oil in the bottom of the ramekins and put one potato in each.
- Spread the slices a little so they are kind of loose.
- Brush the rest of the oil on the potatoes.
- Sprinkle rosemary and salt on top and top with butter.
- Bake 1 hour or until fork tender.
- The whole thing should come right out together and can be served on plates.
- Drizzle remaining oil and butter over top.
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hay day
[email protected]Meh.
Salma Haque
[email protected]These potatoes were a bit dry. I think I'll try a different recipe next time.
Yasteel Singh
[email protected]Not bad, but not the best baked potato I've ever had.
Gaurab Bhattarai
[email protected]This recipe was a bit bland for my taste. I added some additional herbs and spices to give it more flavor.
Ramon Chavez
[email protected]Delicious!
Tony Tate
[email protected]I've tried many baked potato recipes but this one is by far the best. The potatoes were cooked perfectly and the rosemary and garlic butter was divine.
SHEIKH KAMRAN ALI
[email protected]So easy and delicious!
Mimicboy Mpozaivo
[email protected]This recipe turned out great. I used a sweet potato and it was delicious.
Mr. murungi Joel Kagaba
[email protected]These potatoes were a hit at my dinner party. Everyone raved about them.
Najeeb Sahil
[email protected]Worth the extra time!
Lenah Jepkirui
[email protected]Amazingly crispy skin and fluffy interior! The rosemary and garlic butter were the perfect complement to the potato flavor. Will definitely make this again.