BAKED POTATO WEDGES & FISH STICKS RECIPE BY TASTY
Here's what you need: paprika, garlic powder, onion powder, salt, pepper, large russet potatoes, cod fillets, eggs, flour, panko breadcrumbs, tarter sauce, ketchup
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine all the paprika seasoning ingredients, stir.
- Cut the potatoes in half lengthwise, and cut each half into quarters lengthwise, making 16 total wedges.
- Place wedges in a bowl of water to remove the extra starch from the potatoes. Drain.
- Preheat oven to 400˚F (200˚C).
- Place wedges on a baking sheet and pour olive oil, 3 spoonfuls of the paprika seasoning, and parmesan over the potatoes.
- Using clean hands, mix together to coat potatoes, then arrange potatoes in rows, without overlapping, so they bake evenly.
- Bake for 30 minutes, flipping halfway, or until crispy.
- Cut cod fillet down the middle and into 3 to 4-inch (8-10 cm) long pieces. Some of the thicker pieces may need to be cut in half.
- Mix the paprika seasoning into the panko.
- Dredge each fish stick through the eggs, flour, back in the egg, and finally, panko. Place on a baking sheet
- Bake with the potato wedges for 15 minutes, flipping halfway, or until golden brown and cooked through.
- Serve with your favorite dipping sauces.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 75 grams, Fat 5 grams, Fiber 4 grams, Protein 24 grams, Sugar 3 grams
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Md Razib Raz
[email protected]These fish sticks and potato wedges are a family favorite. They're always a hit at parties and potlucks.
Shawna West
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish sticks and potato wedges are both crispy and flavorful.
Nimra naz Nimra naz
[email protected]I've made this recipe several times and it's always a winner. The fish sticks are always crispy and the potato wedges are fluffy and delicious.
Gary Conklin
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Et phoenix
[email protected]I made these for a party and they were a huge hit! Everyone loved the combination of crispy potato wedges and flaky fish sticks.
Julio Gonzalez
[email protected]My kids loved these fish sticks! They're a great way to get them to eat fish.
Oliver Davis
[email protected]I used frozen fish sticks and they worked perfectly in this recipe. The whole meal was ready in under 30 minutes, which is a huge plus on busy weeknights.
Asim Shayari
[email protected]These potato wedges were so easy to make and they turned out so good! I'll definitely be making them again.
Bill Yarbro
[email protected]I'm not a huge fan of fish, but I really enjoyed these fish sticks. They were crispy on the outside and flaky on the inside, and the potato wedges were the perfect side dish.
Tye Thorne
[email protected]These baked potato wedges and fish sticks were a hit with my family! The wedges were crispy on the outside and fluffy on the inside, and the fish sticks were perfectly flaky. I served them with tartar sauce and ketchup, and everyone loved them.