BAKED POTATO WEDGES
Make crispy wedges with potato and a blend of spices - a great side dish for any meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oven to 425°F. In a small bowl or measuring cup, mix the salt, sugar, paprika, mustard and garlic powder.
- Scrub the potatoes thoroughly with a vegetable brush and water to remove any dirt, but do not peel. Cut each potato in half lengthwise. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges. In a 13x9-inch pan, arrange the potato wedges with skin sides down.
- Spray the potato wedges with the cooking spray until lightly coated. Sprinkle with the salt mixture.
- Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with a fork. The baking time will vary depending on the size and type of the potato used.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g
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Diana Venegas
[email protected]I thought the wedges were a bit too greasy. I'll try using less oil next time.
Mdshohorab hossen
[email protected]These wedges were a delicious and easy side dish. I'll definitely be making them again.
MOHAMMAD HAFEEZ
[email protected]I made these wedges for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Super Farid
[email protected]These wedges were a bit too crispy for my taste, but they were still good. I'll try baking them for a shorter amount of time next time.
Jackson Cedric
[email protected]I was really impressed with these potato wedges. They were so crispy and fluffy, and they had the perfect amount of seasoning.
Ninja Ban
[email protected]These wedges were the perfect finger food for my party. They were easy to eat and everyone loved them.
Mahlatsi Spumelolo
[email protected]I thought the wedges were a bit bland. I'll try adding some more seasonings next time.
Jay Revita
[email protected]These wedges were a great way to use up leftover potatoes. They were also a healthier alternative to french fries.
Kira Goldtooth
[email protected]I'm not sure what I did wrong, but my wedges turned out soggy. I'm going to try again with a different recipe.
Barbara Cox
[email protected]These wedges were the perfect side dish for my steak. They were crispy and flavorful, and they went perfectly with the steak.
Khurram Baloch.SMPoultry
[email protected]Overall, I thought these wedges were pretty good. They were easy to make and had a nice flavor.
mercy Brobbey
[email protected]I found that the wedges didn't get as crispy as I would have liked. I think I'll try baking them at a higher temperature next time.
Judith Kananu
[email protected]These wedges were a bit too oily for my taste, but they were still good.
Harriet Booth
[email protected]I was pleasantly surprised by how well these turned out. I'm not usually a fan of potato wedges, but these were crispy and flavorful.
abdur bijoy
[email protected]These wedges are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with different seasonings to suit my taste.
Khld Ysf
[email protected]Followed the recipe exactly and the wedges came out delicious. Great flavor and texture.
Rosa Robles
[email protected]I've made these wedges several times now, and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Jamal Garland
[email protected]These potato wedges were a hit at my last party! Everyone loved them.