BAKED POTATO VOLCANO
https://www.facebook.com/TheBBQBible/videos/619839831519473/ The video does not say how many potatoes this makes, so it may be there's too much cheese, and you have all the scooped potato to use as a leftover in another meal. Consider quantities as loose guidelines. I'm typing this in now because I hate working with a video that has no text recipe to print. For a grilled variant: this video is basically the same: https://www.youtube.com/watch?v=OKPRIgxSXpA
Provided by Lelandra
Categories Pork
Time 1h35m
Yield 3 potatoes
Number Of Ingredients 10
Steps:
- Bake the potatoes first. 425 degree oven for 45-60 minutes. Let cool.
- Scoop out about 1/3 of the potato (melon baller is suggested).
- Wrap bacon around potato, starting at base, about 3 strips per potato. Secure with toothpicks.
- Mix cream cheese, cheddar and mozzarella cheeses, green onions, chilies, salt and pepper.
- Fill the potato with the cheese mixture.
- Bake at 350 degrees for 15 minutes.
- Top with folded slice of chedder per potato. Bake 5 minutes more to melt that cheese.
- Sprinkle with chopped parsley. Cut in half to display the melting volcano.
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Addy Rutter
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the potatoes and the toppings.
M Urs
[email protected]I'm not a big fan of baked potatoes, but this recipe changed my mind. The potatoes were crispy and fluffy, and the toppings were delicious.
Ranjita Pariyar
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were perfectly crispy and the toppings were flavorful.
anthea hardnick
[email protected]I've made this recipe several times and it's always a hit. I love that you can use different toppings to create different flavors.
Stefanos Tsoupidis
[email protected]This recipe is a great way to use up leftover baked potatoes. I made a few changes to the recipe, but overall it was a success.
Tsholofelo bikane
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
Awadh Alnasi
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Aliyu Lawal
[email protected]I had some trouble getting the potatoes to crisp up, but overall this recipe was a success. The toppings were delicious and the potatoes were still fluffy on the inside.
Nathina Ngeyane
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Wafa Lakho
[email protected]I made this recipe for my family last night and they loved it! The potatoes were cooked perfectly and the toppings were delicious. I will definitely be making this again.
Daniyah Cherry
[email protected]These baked potato volcanoes are the perfect party food! They're easy to make ahead of time and everyone loves them.
Shobhit Sapkota
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family.
leonard shenuri
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were crispy and fluffy, and the toppings were flavorful and delicious. I would definitely recommend this recipe to anyone looking for a fun and easy weeknight meal.
Terry Collins
[email protected]I've made this baked potato volcano several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the toppings are endless. I've tried it with chili, cheese, bacon, and salsa, and it's always delicious.
Alivia Maskell
[email protected]This baked potato volcano was a huge hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the toppings were delicious. I especially loved the sour cream and chives. I will definitely be making this again