BAKED POTATO SOUP
Make and share this Baked Potato Soup recipe from Food.com.
Provided by Theresa Thunderbird
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large saucepan over medium heat.
- Add onion; cook, stirring occasionally for 1-2 minutes or until tender.
- Stir in flour.
- Gradually stir in broth and evaporated milk.
- Scoop potato pulp from one potato; mash.
- Add pulp to broth mixture.
- Cook over medium heat, stirring occasionally,until mixture just comes to a boil Dice remaining potato skin and potato (es) add to soup.
- Heath though.
- Season with salt and pepper.
- Top each serving with bacon,cheese and green onion.
- VARIATION: For a different twist to this recipe,omit the bacon,cheddar cheese and green onion.
- Cook 2 tablespoons of shredded carrot with the onion and add 1/4 teaspoon dried dill weed to the soup when adding the broth.
- Proceed as above.
Nutrition Facts : Calories 432.6, Fat 27.7, SaturatedFat 16, Cholesterol 78.2, Sodium 698.1, Carbohydrate 31.1, Fiber 1.7, Sugar 1.5, Protein 15.5
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Todd Wallace
[email protected]This soup is way too cheesy. I could barely taste the potatoes.
Jawad Messnawi
[email protected]I followed the recipe exactly and my soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Balkumari Ghale
[email protected]This soup is a bit too thick for my taste. I would add more milk or broth to thin it out.
Huzaifa Nadir
[email protected]I'm not a big fan of cheese, but I still enjoyed this soup. The cheese flavor is not overpowering.
Aleah Floyd
[email protected]This soup is a great way to use up leftover baked potatoes.
Azizur Rahoman
[email protected]I added some crumbled bacon to my soup and it was delicious! I highly recommend it.
Alivia Longstreet
[email protected]This soup is so easy to make, even a beginner cook can do it.
Beomgyu lol
[email protected]I love that this soup is made with simple ingredients that I always have on hand.
Iris Clymer
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Muja Lawal
[email protected]This soup is perfect for a cold winter day. It's warm and filling, and it always hits the spot.
Shankar Ghimire
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so delicious and easy to make.
Lila Maćkowiak
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Mohammed Belayethossain
[email protected]This baked potato soup is the ultimate comfort food! It's creamy, cheesy, and packed with flavor.