BAKED POTATO SOUP
The first time I ever tried Baked Potato Soup was at a restaurant called "Pargos" and it was absolutely wonderful. So I searched for the recipe and found it online at cookingcache.com, and make my own little additions and subtractions. No one would EVER know this is low fat. I want more...
Provided by Apple Girl
Categories Lunch/Snacks
Time 12m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Bake your potatoes well, either in the microwave or oven, doesn't matter.
- Let them cool slightly.
- Scoop out the insides and either toss the peel or put it aside to make something with it later.
- Add flour and about 1/4 the chicken broth (slowly added) to a medium saucepan whisking till blended, while heating.
- Add potato, pepper, and salt.
- Cook over medium heat stirring and mashing constantly. It should be thick and bubbly.
- Add cheese stirring until cheese melts and combines with the rest of the ingredients.
- Use soup spoon to add a little more chicken broth if it needs thickening.
- Remove from heat.
- Pour into bowl and garnish with a spoonful of fat free sour cream in the center topped with bacon bits, chives, and cheddar if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #pork #potatoes #vegetables #easy #beginner-cook #kid-friendly #dietary #meat
You'll also love
Goapele Mathabathe
g-m@hotmail.frI'm not a fan of potato soup, but this recipe was actually pretty good. The soup was creamy and flavorful, and the bacon and cheese added a nice touch.
Raja Ahsan
raja@gmail.comThis soup was a bit too thick for my taste. I added some extra milk and it was much better.
Mr Mazed
m_mazed56@hotmail.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
yasir mehmood5
yasirm@hotmail.frThis soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Zaman Shah
shah-zaman95@yahoo.comI followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the bacon and cheese added a nice touch. I would definitely make it again.
Babu Munni
babum12@yahoo.comThis soup was delicious! The flavors were perfect and the soup was very creamy. I would definitely make it again.
The Alayya Collegiate
t.c@yahoo.comI love this soup! It's so easy to make and it's always a crowd-pleaser.
mdshahadat hossin
hossin.mdshahadat@yahoo.comThis soup is the perfect comfort food. It's creamy, cheesy, and full of flavor. I highly recommend it.
ibrahim_hosen_ biplob
biplobi78@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Rai Tayyab Ali
rali35@yahoo.comThis soup was easy to make and turned out great! I used russet potatoes and they worked perfectly. The soup was creamy and flavorful, and the bacon and cheese added a nice touch.
Sagun Hemram
sagun23@yahoo.comI'm not a huge fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, and the bacon and cheese added a nice touch. I'll definitely be making this again!
Gladys Ventura
g_v@gmail.comThis soup was a hit with my family! The flavors were perfectly balanced and the soup was creamy and comforting. I will definitely be making this again.