BAKED POTATO SOUP
The first time I ever tried Baked Potato Soup was at a restaurant called "Pargos" and it was absolutely wonderful. So I searched for the recipe and found it online at cookingcache.com, and make my own little additions and subtractions. No one would EVER know this is low fat. I want more...
Provided by Apple Girl
Categories Lunch/Snacks
Time 12m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Bake your potatoes well, either in the microwave or oven, doesn't matter.
- Let them cool slightly.
- Scoop out the insides and either toss the peel or put it aside to make something with it later.
- Add flour and about 1/4 the chicken broth (slowly added) to a medium saucepan whisking till blended, while heating.
- Add potato, pepper, and salt.
- Cook over medium heat stirring and mashing constantly. It should be thick and bubbly.
- Add cheese stirring until cheese melts and combines with the rest of the ingredients.
- Use soup spoon to add a little more chicken broth if it needs thickening.
- Remove from heat.
- Pour into bowl and garnish with a spoonful of fat free sour cream in the center topped with bacon bits, chives, and cheddar if desired.
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Goapele Mathabathe
[email protected]I'm not a fan of potato soup, but this recipe was actually pretty good. The soup was creamy and flavorful, and the bacon and cheese added a nice touch.
Raja Ahsan
[email protected]This soup was a bit too thick for my taste. I added some extra milk and it was much better.
Mr Mazed
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
yasir mehmood5
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Zaman Shah
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the bacon and cheese added a nice touch. I would definitely make it again.
Babu Munni
[email protected]This soup was delicious! The flavors were perfect and the soup was very creamy. I would definitely make it again.
The Alayya Collegiate
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
mdshahadat hossin
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and full of flavor. I highly recommend it.
ibrahim_hosen_ biplob
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Rai Tayyab Ali
[email protected]This soup was easy to make and turned out great! I used russet potatoes and they worked perfectly. The soup was creamy and flavorful, and the bacon and cheese added a nice touch.
Sagun Hemram
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, and the bacon and cheese added a nice touch. I'll definitely be making this again!
Gladys Ventura
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the soup was creamy and comforting. I will definitely be making this again.