Don't banish baked potatoes to a side dish; stuff it with goodies and serve it as a snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Heat oven to 400 degrees. Prick potato in a few spots with the tines of a fork. Bake until the tip of a knife slips easily into the potato, about 1 hour. Remove from oven; let cool just enough to touch. Split potato open with a paring knife; pinch ends gently to open. Stuff with desired fillings, and serve immediately.
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akandwanaho Dickinson
a@gmail.comThese potatoes were amazing! I will definitely be making them again.
Habibullah Aalimzoy
aalimzoy-h@aol.comThese baked potatoes were a disappointment. The skin was tough and the inside was dry.
Davis0253 davis
d_davis0253@gmail.comThese potatoes were delicious! I loved the crispy skin and the fluffy inside.
Namakula Olivia
n54@gmail.comI've made these potatoes several times now and they always turn out perfect. They're a great side dish for any meal.
Joshua LIGOMEKA
j-l18@gmail.comThese potatoes were a bit too dry for my liking.
Dennis Frank
d.frank@hotmail.comI'm a huge fan of baked potatoes and these were some of the best I've ever had. The skin was crispy and the inside was fluffy and flavorful.
Baranagor pschool
b@gmail.comThese potatoes were just okay. I've had better.
Makoma Daniel
d-m@yahoo.comI made these potatoes for a party and they were a huge hit! Everyone raved about them.
Lena Christensen
l@gmail.comThese potatoes were a little too salty for my taste.
reggie jones
jones_reggie@hotmail.frI've never made baked potatoes before, but this recipe was so easy to follow. The potatoes turned out great!
Chioma Njoku
njoku.c29@gmail.comThese potatoes were a huge hit at my potluck. Everyone loved them!
Abdul Jaleel
jaleel.a@aol.comI'm not a big fan of baked potatoes, but these were actually really good. The garlic butter topping made all the difference.
anwar hossin
h_a52@hotmail.comThese baked potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Nanfuka Angel
angel_n98@hotmail.comThe potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Tamecka Lopez
tamecka_l59@yahoo.comThese potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Jacqueline Slade
j-slade9@aol.comI followed the recipe exactly, but the potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Muhammad Kawsar
m-k@hotmail.comThe potatoes were a little dry, but the overall flavor was good.
BudnJill Smith
b_smith9@hotmail.comThese potatoes were delicious! I especially liked the garlic butter topping.
Kenneth Waterhouse
kenneth_waterhouse@hotmail.co.ukI've made these baked potatoes several times now and they always turn out perfectly. They're the perfect side dish for any meal.
James Beckett
jamesbeckett52@hotmail.comThese baked potatoes were a hit at my last party! They were crispy on the outside and fluffy on the inside. I also liked that they were easy to make and didn't require a lot of ingredients.