BAKED POTATO SNACK
Don't banish baked potatoes to a side dish; stuff it with goodies and serve it as a snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Heat oven to 400 degrees. Prick potato in a few spots with the tines of a fork. Bake until the tip of a knife slips easily into the potato, about 1 hour. Remove from oven; let cool just enough to touch. Split potato open with a paring knife; pinch ends gently to open. Stuff with desired fillings, and serve immediately.
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akandwanaho Dickinson
[email protected]These potatoes were amazing! I will definitely be making them again.
Habibullah Aalimzoy
[email protected]These baked potatoes were a disappointment. The skin was tough and the inside was dry.
Davis0253 davis
[email protected]These potatoes were delicious! I loved the crispy skin and the fluffy inside.
Namakula Olivia
[email protected]I've made these potatoes several times now and they always turn out perfect. They're a great side dish for any meal.
Joshua LIGOMEKA
[email protected]These potatoes were a bit too dry for my liking.
Dennis Frank
[email protected]I'm a huge fan of baked potatoes and these were some of the best I've ever had. The skin was crispy and the inside was fluffy and flavorful.
Baranagor pschool
[email protected]These potatoes were just okay. I've had better.
Makoma Daniel
[email protected]I made these potatoes for a party and they were a huge hit! Everyone raved about them.
Lena Christensen
[email protected]These potatoes were a little too salty for my taste.
reggie jones
[email protected]I've never made baked potatoes before, but this recipe was so easy to follow. The potatoes turned out great!
Chioma Njoku
[email protected]These potatoes were a huge hit at my potluck. Everyone loved them!
Abdul Jaleel
[email protected]I'm not a big fan of baked potatoes, but these were actually really good. The garlic butter topping made all the difference.
anwar hossin
[email protected]These baked potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Nanfuka Angel
[email protected]The potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Tamecka Lopez
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Jacqueline Slade
[email protected]I followed the recipe exactly, but the potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Muhammad Kawsar
[email protected]The potatoes were a little dry, but the overall flavor was good.
BudnJill Smith
[email protected]These potatoes were delicious! I especially liked the garlic butter topping.
Kenneth Waterhouse
[email protected]I've made these baked potatoes several times now and they always turn out perfectly. They're the perfect side dish for any meal.
James Beckett
[email protected]These baked potatoes were a hit at my last party! They were crispy on the outside and fluffy on the inside. I also liked that they were easy to make and didn't require a lot of ingredients.