BAKED POTATO SALAD WITH DILL
This is a classic chilled potato salad. It's perfect for a picnic or luncheon.
Provided by MARBALET
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat over to 400 degrees F (200 degrees C). Pierce the potatoes with a fork, and bake in the preheated over for about an hour, or until tender. Remove from oven, let cool, and then chill until cold.
- Peel and cube the potatoes, and then add to a large bowl along with the bean sprouts, walnuts, celery, radishes, dill weed and parsley.
- Whisk together the mayonnaise, lemon juice, mustard and curry powder.
- Pour dressing over potato mixture; toss to coat. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 25.3 g, Cholesterol 4.6 mg, Fat 13.2 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 207.6 mg, Sugar 3.7 g
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im Gack
[email protected]I love the flavor of dill, so I added a little extra to the dressing. It turned out perfect!
Simba Chams
[email protected]This potato salad is a great side dish for grilled chicken or fish.
David Samuel
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great! The potato salad was still creamy and flavorful, but without the heaviness of mayonnaise.
MALIK 7222
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a very affordable dish to make.
Joseph Herold
[email protected]I made this potato salad for a potluck and it was a big hit! Everyone loved the unique flavor of the dill dressing. I will definitely be making this again.
Sibulelo Mbatha
[email protected]This potato salad is delicious! The dill dressing is creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
sbonelo skhakhane
[email protected]I've made this potato salad several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. It's a great side dish for any occasion.
Maldini Pawlo
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had a chance to meld together and the potatoes were still perfectly tender.
johnnythegamer1231
[email protected]I'm not a huge fan of dill, but I thought I would give this recipe a try. I was pleasantly surprised! The dill flavor is not overpowering and the potato salad is very flavorful. I would definitely recommend this recipe, even if you're not a fan of di
Dream Alone
[email protected]This is the best potato salad I've ever had! The dill dressing is amazing and the potatoes are cooked perfectly. I will definitely be making this again and again.
Nylah Paylor
[email protected]The potato salad was good, but I found the dressing to be a bit too thick. I would thin it out with a little milk or yogurt next time.
CHASAD Ali
[email protected]This potato salad was a bit too tangy for my taste. I think I would use less vinegar next time.
Tanveer Mustafa
[email protected]I followed the recipe exactly and the potato salad turned out great! The flavors were well-balanced and the dill added a nice touch. I would definitely recommend this recipe.
Ernest Bright Ansong
[email protected]This is my new favorite potato salad recipe! The dill dressing is so flavorful and the potatoes are cooked to perfection. I will definitely be making this again.
Khanyisani Mbhele
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved the unique flavor of the dill dressing. The potatoes were cooked perfectly and the salad was very easy to make.
Kamari Brown
[email protected]This baked potato salad with dill is a delightful dish that combines the classic flavors of potato salad with a refreshing twist of dill. The potatoes are perfectly cooked, with a tender texture and a slightly crispy exterior. The dressing is creamy