BAKED POTATO SALAD
Steps:
- In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
- While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.
- Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt.
- Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.
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Cute Bacha
[email protected]This is a great recipe for a summer cookout.
Hana Adel
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Swami Bendas
[email protected]This salad is so good, I could eat it every day.
Mary Bitiyong
[email protected]This is the best potato salad I've ever had. I'll definitely be making it again and again.
Dellar Shoronga
[email protected]I made this salad for a picnic and it was a huge success. Everyone raved about it.
Lil Oney
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Dimitri Berry
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as good, if not better.
Damtutin Mose
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a sandwich filling.
Sujoy Saha
[email protected]I added some chopped bacon and chives to my salad for an extra boost of flavor. It was delicious!
Kistine Tinah
[email protected]I love that this recipe uses baked potatoes instead of boiled potatoes. It gives the salad a much better flavor and texture.
Hekmatullah Rayaan
[email protected]This is my new go-to potato salad recipe. It's so easy to make and always a crowd-pleaser.
Sohail Kashif
[email protected]Followed the recipe exactly and it turned out perfect. The potatoes were fluffy and the dressing was tangy and flavorful.
Altaf Ahmed
[email protected]This baked potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the crispy potato skins. I'll definitely be making this again.