BAKED POTATO SALAD

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Baked Potato Salad image

Provided by Guy Fieri

Categories     side-dish

Time 1h25m

Yield 8 Servings

Number Of Ingredients 8

2 pounds red potatoes, skin on, washed
3/4 cup sour cream
1 1/4 cups mayonnaise
1/2 cup white vinegar
1 teaspoon black pepper, freshly cracked
1/2 teaspoon salt
6 pieces bacon, cooked and chopped
4 green onions, sliced thin

Steps:

  • In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
  • While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.
  • Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt.
  • Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.

Cute Bacha
c_b@hotmail.com

This is a great recipe for a summer cookout.


Hana Adel
adel@aol.com

I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.


Swami Bendas
b@gmail.com

This salad is so good, I could eat it every day.


Mary Bitiyong
b.mary@hotmail.com

This is the best potato salad I've ever had. I'll definitely be making it again and again.


Dellar Shoronga
d-shoronga@yahoo.com

I made this salad for a picnic and it was a huge success. Everyone raved about it.


Lil Oney
lil_oney69@hotmail.fr

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.


Dimitri Berry
berry8@hotmail.com

I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as good, if not better.


Damtutin Mose
m.d@hotmail.fr

This salad is so versatile. I've served it as a side dish, a main course, and even as a sandwich filling.


Sujoy Saha
s.s@yahoo.com

I added some chopped bacon and chives to my salad for an extra boost of flavor. It was delicious!


Kistine Tinah
tinah-kistine@hotmail.com

I love that this recipe uses baked potatoes instead of boiled potatoes. It gives the salad a much better flavor and texture.


Hekmatullah Rayaan
h_r78@gmail.com

This is my new go-to potato salad recipe. It's so easy to make and always a crowd-pleaser.


Sohail Kashif
k@hotmail.com

Followed the recipe exactly and it turned out perfect. The potatoes were fluffy and the dressing was tangy and flavorful.


Altaf Ahmed
altaf.a76@gmail.com

This baked potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the crispy potato skins. I'll definitely be making this again.


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