This has been a family favorite for over 30 years, especially with ham at Easter Dinner and New Years Eve. To me,it always tastes better reheated the next day and some of us even like it cold! My grampa who could make soup out of anything, loved the leftovers as a start for cheesy potato soup.
Provided by LAURIE
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all except bacon and season with salt and pepper.
- Put in buttered baking dish, 9x13 size.
- Top with raw bacon sprinkled over all.
- Bake 1 hour at 325 degees.
Nutrition Facts : Calories 365.2, Fat 15.2, SaturatedFat 9, Cholesterol 48.9, Sodium 902.6, Carbohydrate 43.7, Fiber 4.9, Sugar 6.6, Protein 14.2
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Sarwat Alam
s@hotmail.comThe potatoes were a bit undercooked for my liking.
Funmilayo Adesina
a78@hotmail.comI found the dressing to be a bit bland.
Alicia Adams
alicia_a@yahoo.comThis salad is a bit too mayonnaise-y for my taste.
Melissa Zaring
m_zaring64@gmail.comI'm not a huge fan of potato salad, but this recipe changed my mind. It's so good!
Goergina Lewis
l.goergina@hotmail.comThis salad is perfect for a summer cookout.
Julius Opus
juliuso22@aol.comThis salad is a great way to use up leftover baked potatoes.
Happy Happy
happy-h@gmail.comI love this salad! The dressing is so creamy and flavorful.
Shabnaz Mim
s-mim90@hotmail.co.ukThis is my new go-to potato salad recipe. It's so simple to make and it's always delicious.
alex costilla
costilla.alex@gmail.comI made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is not too heavy.
Md Bahauddin
bm@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Author Morgan
m-a76@aol.comI've made this recipe several times now and it's always a winner. The dressing is so flavorful and the potatoes are always cooked to perfection.
Nyako Zhovur
z.nyako95@yahoo.comThis baked potato salad was a huge hit at my last potluck! Everyone raved about the creamy dressing and the perfectly cooked potatoes.