BAKED POTATO PIZZA

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Baked Potato Pizza image

Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!

Provided by Brent BeSaw

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h50m

Yield 8

Number Of Ingredients 13

3 potatoes
6 slices bacon
1 (6.5 ounce) package pizza crust mix
½ cup water
¼ cup olive oil
1 tablespoon butter, melted
¼ teaspoon garlic powder
¼ teaspoon dried Italian seasoning
½ cup sour cream
½ cup Ranch dressing
3 green onions, chopped
1 ½ cups shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  • Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
  • Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
  • Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
  • Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
  • Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 32.5 g, Cholesterol 42.7 mg, Fat 28.2 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 9.5 g, Sodium 626.5 mg, Sugar 2.7 g

Shahab Kings
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I love this recipe! It's so easy to make and it's always a hit with my friends and family.


shinto Mathew
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This was my first time making baked potato pizza and it turned out great! I was surprised at how easy it was to make and how delicious it was. I will definitely be making this again.


khan asif
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


James Blanton
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This was a delicious and easy recipe. I will definitely be making it again.


Anna Aneel
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I made this recipe for my kids and they loved it! They said it was the best pizza they've ever had.


Hasan Zaib
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This was a great way to use up leftover baked potatoes. I'll definitely be making this again.


Arif Jan
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I love this recipe! It's so easy to make and it's always a hit with my friends and family. I've even made it for parties and it's always a crowd-pleaser.


Ajsla Yetunde
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This was my first time making baked potato pizza and it turned out great! I was surprised at how easy it was to make and how delicious it was. I will definitely be making this again.


Carol Cox
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I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the toppings are endless. I've tried it with everything from classic pepperoni and cheese to BBQ chicken and pin


Sinesipho Jack
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This was a great recipe! I made it last night and it was a hit with my family. The potatoes were perfectly cooked and the toppings were delicious. I will definitely be making this again.


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