BAKED POTATO MASHED POTATOES
This is a recipe for french onion mashed potatoes, in which I, again, added my own twist. The trick to this is to keep everything hot throughout the entire process.
Provided by DRiENNE
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peel the potatoes & cut them into halves or quarters, depending on size.
- Put in a large pot of water with a pinch of salt. Bring to a boil, then cook approximately 20 minutes until the potatoes are tender.
- In small pan, heat the milk & 4 tablespoons of the butter. Cook until melted & warm.
- In separate pan, sauté the onions in remaining 2 tablespoons of butter until caramelized to a golden brown. Add the sherry to the pan & sauté another 2 minutes until liquid evaporates.
- Drain potatoes. Add the milk/butter mixture & start mashing. Season with salt & pepper, then add onions.
- Fold in the cheese.
- Remove from the heat. I recommend dishing up single servings & adding the remaining ingredients to those. You may also exclude the last 3 ingredients and simply top with gravy.
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Shazaib Khan
[email protected]These mashed potatoes are the best I've ever had! I will definitely be making them again and again.
BD 000SAYED
[email protected]I made these mashed potatoes in my slow cooker. They turned out perfectly!
Ngum Nehemiah
[email protected]I'm allergic to dairy, so I used unsweetened almond milk instead of regular milk. The mashed potatoes turned out great!
Saad Rizvi
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add more salt and pepper next time.
courtney clifford
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I might have overcooked the potatoes.
Tonmoy sarker Tonmoy sarker
[email protected]These mashed potatoes are a bit time-consuming to make, but they're worth the effort. They're so creamy and flavorful.
Tessy Alba Garcia
[email protected]I've never made mashed potatoes with baked potatoes before, but I'm glad I tried this recipe. They were delicious!
doobeee pop
[email protected]These mashed potatoes are a great way to use up leftover baked potatoes.
Abenathîê Dlamini
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed these. They were so light and fluffy.
Michell Pollah
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge success. Everyone loved them!
Ronel Sass
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-satisfying.
Nakamya Phiona
[email protected]I've made this recipe several times now, and it's always a hit. My guests always rave about how creamy and flavorful the mashed potatoes are.
iskai Gamer
[email protected]I love the idea of using baked potatoes in mashed potatoes. It gives them a really unique flavor and texture.
M. Ali
[email protected]These mashed potatoes were easy to make and turned out great! I used a combination of Yukon Gold and Russet potatoes, and they mashed up perfectly. The flavor was also on point.
thedragonboysdragon_TVV
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
S K S I A M V A I
[email protected]I wasn't sure how I would like baked potato mashed potatoes, but I was pleasantly surprised. They were really good! The flavor was rich and creamy, and the texture was smooth and fluffy.
Mohammad Akbar Hussain
[email protected]My family loved these mashed potatoes! They were so creamy and flavorful. I will definitely be making them again.
Tracy Quick
[email protected]I've been making mashed potatoes for years, but this recipe takes them to a whole new level. The combination of baked potatoes and regular potatoes creates a texture that is both creamy and fluffy.
Kafuuma Ibrahim
[email protected]These baked potato mashed potatoes were an absolute delight! The flavors were perfectly balanced, with a hint of garlic and herbs that really elevated the dish.