BAKED POTATO LATKES
We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: 'Hmmm, latkes, that could be interesting.' So I tooled around with a the basics of latkes until I had a recipe that I liked. They were such a hit with the family that it's been a staple ever since.
Provided by Bronson McKinley
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. Break up any large potato chunks.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
- Form latke dough into baseball-size balls and flatten into 1-inch thick rounds.
- Working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 25.6 g, Cholesterol 74.4 mg, Fat 11 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 731.2 mg, Sugar 2.8 g
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Mhd Asharaf
[email protected]I love the crispy edges on these latkes.
Sonu Sharma
[email protected]These latkes are a great way to use up leftover brisket.
Nande Osuji
[email protected]I'm not sure why, but my latkes kept falling apart. Maybe I didn't use enough flour.
Cecelia Mensah
[email protected]These latkes are the perfect finger food for a party.
De'Shawn Mullins
[email protected]I love that these latkes are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Saddamul Kamrul hoda
[email protected]These latkes are a great way to get your kids to eat their vegetables.
Betty loo Binks
[email protected]I'm not sure what I did wrong, but my latkes turned out really dry. I think I might have overcooked them.
Mwebaze Rickson
[email protected]These latkes were a lot of work, but they were worth it. They were absolutely delicious!
Noor Monni
[email protected]I found that the latkes were a bit bland. I think I'll add some more seasonings next time.
maryem rafiq
[email protected]The latkes were a little too oily for my taste.
Jayden Farrer
[email protected]I'm not a huge fan of latkes, but these were actually really good. I'll definitely be making them again.
Mirza Abdul Haseeb
[email protected]These latkes are a great way to use up leftover mashed potatoes.
Heba motamed
[email protected]I added some grated zucchini to my latkes and they turned out great! I'll definitely be making these again.
Zahidkhan Zahidkhan
[email protected]The latkes were crispy on the outside and fluffy on the inside. Perfection!
Linda Godfrey
[email protected]I love that these latkes are made with baked potatoes instead of raw potatoes. It makes them so much easier to prepare.
Riaz Khalil
[email protected]These latkes were a hit at my Hanukkah party! They're so easy to make and they taste amazing.