BAKED POTATO ICE CREAM SUNDAES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Have ready 4 sheets of plastic wrap. Place 3 generous scoops of ice cream on each sheet; gather ends lengthwise and mold into the shape of a baked potato. Set each on a sheet of aluminum foil and wrap to hold in place; transfer to freezer to firm, about 1 hour. Repeat 3 more times.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy; mix in yellow food coloring. Using an offset spatula, spread yellow butter 1/4 inch thick on a parchment-paper-lined baking sheet; freeze for 20 minutes. Cut into 1-inch "butter pats," and set aside.
- Unwrap frozen "potatoes," and coat with cocoa powder. Draw a knife through the cocoa on top of each "potato" to expose the inside. Top with whipped cream, green sprinkles for "chives," and "butter pats." Serve immediately with chocolate sauce.
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zara Pari
[email protected]I can't wait to try this recipe.
Pooja Lohana
[email protected]This ice cream is so good, I could eat it every day.
Suraj Rana
[email protected]This recipe is a keeper.
SAWON CHOWDHURY
[email protected]I would definitely make this again.
Anthonia Thomas
[email protected]This is a great recipe for a special occasion.
Anthony Clement
[email protected]I was surprised at how easy this recipe was to make.
Abdulwahab Gondal
[email protected]This ice cream is a great way to get kids to eat their vegetables.
Nora tantawy
[email protected]This was a fun and unique way to use up leftover baked potatoes.
Esther Emmanuel
[email protected]I'm not a big fan of baked potatoes, but I loved this ice cream. It was so creamy and delicious.
Joshua Albert John O'Connor
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with guests.
Asif Qureshi King
[email protected]This recipe was easy to follow and the results were amazing. The ice cream was creamy and smooth, and the topping was crispy and flavorful.
Nokuthula Mahlaba
[email protected]I've never had baked potato ice cream before, but I was pleasantly surprised. It was light and fluffy, with a hint of potato flavor.
Christine Clarkson
[email protected]This was a fun and unique dessert to make. The kids loved helping me bake the potatoes and mash them up. The ice cream was smooth and creamy, and the topping was perfectly crunchy.
Seeta rai Seeta rai
[email protected]Absolutely delicious! I was hesitant at first, but I'm so glad I tried this recipe. The baked potato ice cream was creamy and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.