BAKED POTATO ICE CREAM
Steps:
- For the "butter" frosting: Line the inside of a cover of a butter dish with plastic wrap. Fill the cover completely with yellow frosting and freeze until hard. Lift the "butter" out of the cover using the plastic wrap. Cut into squares.;
- For the potato ice cream: Have a sheet pan covered with plastic wrap. On 1/2 of the pan, place the pint of ice cream down on its side. Fold the plastic over the ice cream and make a seal.
- Using your hands, quickly form the ice cream into a potato shape. Then, create a wedge across the length of the potato. Tightly twist the ends of the plastic wrap and make knots at each end, like a mozzarella ball.
- Place the ice cream in the freezer until it hardens, about 20 to 30 minutes.
- Remove the ice cream from the freezer, unwrap and dust all over with cocoa powder. Fill the wedge with whipped topping and place a pat of "butter" frosting on top. Sprinkle with pistachios and serve immediately.
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Shena akter Laky
[email protected]This recipe is a keeper! The potato ice cream is so creamy and flavorful. It's the perfect dessert for any occasion.
Peter Stephen
[email protected]Not bad!
M R N
[email protected]This was a fun and easy recipe to make. The ice cream was delicious and had a unique flavor. I would definitely recommend this recipe to others.
Pame Alejo
[email protected]I'm always looking for new and interesting ice cream recipes, so I was excited to try this one. The potato ice cream was definitely different, but I didn't love it. The potato flavor was a bit too strong for my taste.
Ireen Mwandi
[email protected]This recipe was easy to follow and the ice cream turned out great! I love the unique flavor of the potato. It's a great dessert for a party or potluck.
Dr Abdalrahman Samy
[email protected]Meh.
Faiswal Muhangi
[email protected]This recipe is a must-try for any ice cream lover. The combination of potato and ice cream is unexpected, but it works perfectly. The potato flavor is subtle and adds a nice depth of flavor to the ice cream.
Memba Tamang
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love it. It's a unique and delicious dessert that's perfect for any occasion.
Itz Azad
[email protected]I tried this recipe and it was a disaster! The potato ice cream was grainy and bland. I would not recommend this recipe.
Rena Kitchen
[email protected]This was an interesting recipe. The potato flavor was definitely there, but it wasn't overwhelming. The ice cream was creamy and smooth. Overall, I enjoyed this dessert.
Kurhula Maluleke
[email protected]This recipe was surprisingly good! I was skeptical about the combination of potato and ice cream, but it turned out to be a delightful dessert. The potato flavor was subtle and added a unique richness to the ice cream. I will definitely be making thi