BAKED POTATO EGG ROLLS #5FIX
5-Ingredient Fix Contest Entry. My inspiration for this recipe came from a recipe I had created about 6 months ago, Cheeseburger Egg Rolls. They became a huge hit with family and friends, so when I was thinking of recipes for this contest it just seemed obvious. Baked Potato Egg Rolls would make the cut in my kitchen. My family is torn as to which they like best, but love them both. I would serve with a sour cream, chive dipping sauce but they stand alone and are YUMMY.
Provided by tonistime
Categories Pork
Time 21m
Yield 8 Egg Rolls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Warm potatoes about 45 seconds in microwave.
- Add cheese and bacon, mix together.
- Place mixture in wraps, approximately 3 tablespoons per wrap.
- Use finger to wet all eges with water very slightly.
- Fold wrapper half way over at an angle,then fold two corners in and roll, make sure all edges are sealed.
- Drop egg rolls in fryer and cook for 2 1/2-3 minutes.
- Serve and eat.
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Rana Khuram
[email protected]I can't wait to try these egg rolls! They look so easy to make.
Mukta Aukter
[email protected]These egg rolls sound like the perfect comfort food.
Nelly White
[email protected]I'm definitely going to make these egg rolls for my next party.
Habib Trador's
[email protected]These egg rolls look delicious! I can't wait to try them.
Sazzadul Hakim
[email protected]I'm not sure what I did wrong, but my egg rolls fell apart when I tried to roll them up.
Koni Maxy
[email protected]The recipe was easy to follow, but the egg rolls didn't turn out as crispy as I had hoped.
Durand Baumert
[email protected]The egg rolls were a bit too greasy for me. I think I'll try baking them instead of frying them next time.
Rukayyah Muhammad Bello
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more seasoning next time.
Edwin Lovett
[email protected]I'm not a big fan of potatoes, but these egg rolls were surprisingly good. The filling was creamy and flavorful, and the egg roll wrappers were crispy and golden brown.
Themba Stanley Zulu
[email protected]These egg rolls are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Puli Krishna
[email protected]I added some cooked bacon to my egg rolls and they were amazing! The bacon added a nice smoky flavor.
Priyanka Rai
[email protected]I used a variety of cheeses in my egg rolls and they were all delicious. I think cheddar, mozzarella, and Parmesan are a great combination.
Nojrul Mollah
[email protected]The recipe was easy to follow and the egg rolls turned out perfectly.
Donid Tsoodol
[email protected]I love that these egg rolls are baked instead of fried. It makes them a healthier option.
Md Jeibon
[email protected]These baked potato egg rolls are so easy to make and they're always a crowd-pleaser.
Fidel Khan
[email protected]I made these egg rolls for dinner last night and they were delicious! The filling was creamy and flavorful, and the egg roll wrappers were crispy and golden brown.
funny of the world
[email protected]These baked potato egg rolls were a huge hit at my party! Everyone loved them and asked for the recipe.