BAKED POTATO CROQUETTES
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h45m
Yield 1 serving
Number Of Ingredients 12
Steps:
- For the baked potato croquettes: Preheat the oven to 350 degrees F. Wash and bake the potato on a rimmed baking sheet or large pot, until fork tender, about 45 minutes. Cool and put through a ricer in a large bowl. Add the butter, bacon, sour cream, milk, green onion, salt, pepper. Mix together and form 4 balls. Place 1 piece of cheese in the center of each ball.
- For the egg wash: Whisk the egg and milk together in a shallow bowl. Place the flour in a second shallow bowl. Roll the balls in the flour and then the egg wash, then again in the flour.
- For frying: Heat the canola oil to 350 degrees F in a deep fryer or large pot. Deep fry the croquettes in batches in the oil until golden brown and hot in the middle, 3 to 4 minutes.
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Kausar Islam
[email protected]These croquettes were delicious! I loved the crispy crust and the fluffy interior. I will definitely be making these again.
Regina Grace
[email protected]The croquettes were a bit bland. I think I would add more salt and pepper next time.
Trick Shot Bros
[email protected]I made these croquettes for a potluck and they were a huge hit! I will definitely be making them again.
Bishundev Kumar
[email protected]These croquettes were easy to make and very tasty. I would definitely recommend them.
Louise Samios
[email protected]I followed the recipe exactly and my croquettes turned out perfectly. They were crispy, flavorful, and a hit with my guests.
festus bado
[email protected]These croquettes were a little too greasy for my taste. I think I would use less butter next time.
omolade Marvin
[email protected]I've made these croquettes several times now and they always turn out great. They're a great way to use up leftover mashed potatoes and they're always a hit with my family.
Khalil Abuawais
[email protected]These croquettes were delicious! I loved the crispy crust and the fluffy interior. I will definitely be making these again.
Bilalahmed Jan
[email protected]The croquettes were a bit bland. I think I would add more salt and pepper next time.
Arjun Khanxa
[email protected]I made these croquettes for a potluck and they were a huge hit! I will definitely be making them again.
Dinesh Rajbanshi
[email protected]These croquettes were easy to make and very tasty. I would definitely recommend them.
Aurnoblove 86
[email protected]I followed the recipe exactly and my croquettes turned out perfectly. They were crispy, flavorful, and a hit with my guests.
Pascal Atallah
[email protected]These croquettes were a little too dry for my taste. I think I would add more milk or butter next time.
CallMe_Mike 1
[email protected]I've made these croquettes several times now and they always turn out great. They're a great way to use up leftover mashed potatoes.
Muna Raj
[email protected]I made these croquettes for a party and they were a huge success! Everyone loved them.
Esha Liaqat
[email protected]These baked potato croquettes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.