BAKED POTATO CHIPS
Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
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Elsie Naanorley
[email protected]These chips were so good! I used a mandoline to slice the potatoes and they cooked evenly in the oven. I sprinkled them with salt and pepper and they were the perfect snack.
Zainab Sabo
[email protected]These chips were a little too bland for my taste. I think next time I'll add some more seasonings.
Namubiru Sharifah
[email protected]I've never made potato chips before, but these were so easy! I used a vegetable peeler to slice the potatoes and they cooked evenly in the oven. I sprinkled them with salt and pepper and they were the perfect snack.
Pasang Lamu
[email protected]These chips were so good! I used russet potatoes and they were nice and crispy. I added a little paprika and garlic powder to the salt and pepper and they were the perfect snack.
Aynadis Aysheshim
[email protected]These chips were a little too greasy for my taste. I think next time I'll try baking them on a wire rack so the grease can drip off.
Lesedi Phetoe
[email protected]I've made these chips several times now and they're always a hit! I love that they're so customizable - you can add any seasonings you like. I've tried them with rosemary, thyme, garlic powder, and even cinnamon sugar. They're all delicious!
Nishchup Nila
[email protected]These chips were so good! I used a mandoline to slice the potatoes and they cooked evenly in the oven. I sprinkled them with salt and pepper and they were the perfect snack.
campbell m
[email protected]These chips were a little too bland for my taste. I think next time I'll add some more seasonings.
ntozonke Sibiya
[email protected]I've never made potato chips before, but these were so easy! I used a vegetable peeler to slice the potatoes and they cooked evenly in the oven. I sprinkled them with salt and pepper and they were the perfect snack.
Adrian Cox
[email protected]These chips were so good! I used russet potatoes and they were nice and crispy. I added a little paprika and garlic powder to the salt and pepper and they were the perfect snack.
Emanu Bihon
[email protected]These chips were a little too greasy for my taste. I think next time I'll try baking them on a wire rack so the grease can drip off.
Chileshe Chungu
[email protected]I've made these chips several times now and they're always a hit! I love that they're so customizable - you can add any seasonings you like. I've tried them with rosemary, thyme, garlic powder, and even cinnamon sugar. They're all delicious!
Arjun Paudel
[email protected]These chips were so good! I used a mandoline to slice the potatoes and they cooked evenly in the oven. I sprinkled them with salt and pepper and they were the perfect snack.
Garden Queen
[email protected]These chips were a little too bland for my taste. I think next time I'll add some more seasonings.
Rohan Shahid
[email protected]I've never made potato chips before, but these were so easy! I used a vegetable peeler to slice the potatoes and they cooked evenly in the oven. I sprinkled them with salt and pepper and they were the perfect snack.
Mahfujur Rahman
[email protected]These chips were so good! I used russet potatoes and they were nice and crispy. I added a little paprika and garlic powder to the salt and pepper and they were the perfect snack.
Robin Das
[email protected]These chips were a little too greasy for my taste. I think next time I'll try baking them on a wire rack so the grease can drip off.
Audu Ibrahim
[email protected]I've made these chips several times now and they're always a hit! I love that they're so customizable - you can add any seasonings you like. I've tried them with rosemary, thyme, garlic powder, and even cinnamon sugar. They're all delicious!
Nworie Chidimma
[email protected]These chips were so easy to make and they turned out so crispy! I used a mandoline to slice the potatoes and they cooked evenly in the oven. I sprinkled them with salt and pepper and they were the perfect snack.