BAKED POTATO CASSEROLE
This a family favorite at our house! You can add some grilled chicken with it and make it a meal! Also great reheated the next day!!!
Provided by Diana Morrison
Categories Potatoes
Time 2h
Number Of Ingredients 8
Steps:
- 1. Wash and dry potatos. Pierce potatos with a fork, oil your hands and roll potatos in oiled hands to cover. place on baking sheet and salt both sides of potatos. Place in a 450 degree oven. Bake 30 minutes, turn potatos and bake an additional 20-30 minutes or until they have some give when touched. Remove from oven and let cool just enough to handle.
- 2. Split the potatos in half length-wise. Scoop out the center and put the potatos in large mixing bowl. Reserve a few potato skins. Brush the reserved skins with melted butter, then chop into small pieces and return to oven Bake 5-8 minutes.
- 3. In the mixing bowl with potatos, add all the butter. Mash the potatos and butter with potato masher. Add onion salt, pepper and salt. Stir. Taste. Adjust seasonings. Add sour cream, bacon and cheese, and chopped potato skins, stir to mix well. Put potatos in a buttered 13 X 9 pan, and return to oven. Reduce heat to 350 degrees, bake appox. 30 more minutes until potatos are browned and bubbly.
- 4. ENJOY!
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Adeniyi Banjo
[email protected]This casserole is a keeper. It's easy to make, delicious, and always a hit with my guests.
Orxan Huseynov
[email protected]This is the best baked potato casserole I've ever had. I'll definitely be making it again.
XAFIN KHAN
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli and cauliflower.
Eduardo Guerra
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. Maybe I didn't use enough milk.
Ahmed Omoyele
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Tsepiso Makhetha
[email protected]The cheese and bacon in this casserole are a match made in heaven.
Ofe Alhassi
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover baked potatoes to make it.
Andre Ngendo
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Crispin Altaha
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to take to a potluck.
Peter Mbugua
[email protected]I'm not a big fan of baked potatoes, but I really enjoyed this casserole. The cheese and bacon really make it.
Zumji Danyaro
[email protected]This casserole is the perfect side dish for a holiday meal. It's easy to make ahead of time and always a crowd-pleaser.
Ziad Nohra
[email protected]This casserole was a bit too heavy for my taste. I think I'll try using less cheese next time.
Henry Scott
[email protected]I love the cheesy, creamy sauce in this casserole. It's so flavorful and comforting.
Skola J.A.
[email protected]This casserole is a great way to use up leftover baked potatoes. It's easy to make and always a hit with my family.