BAKED POTATO CASSEROLE
Add us to the chorus of fans! I can't wait to take this to my next potluck. Savory and flavorful, this is one VERY satisfying dish.
Provided by Joelle Teague
Categories Potatoes
Time 2h35m
Number Of Ingredients 8
Steps:
- 1. Peel, wash, and dice potatoes. Put in large pan and cover with water. Add chives and one stick of the butter. Also add salt and pepper to your taste.
- 2. Cook potatoes until fork tender and drain (usually about 45 minutes) Place in mixing bowl with remaining stick of butter and 1/2 the sour cream to start with. Add salt and pepper to taste. Mix potatoes on low speed to blend everything. Add remaining sour cream to get potatoes to your preferred consistency.
- 3. After potatoes are mixed, take a 9X13 casserole dish and layer potatoes, cheese, and bacon bits. Repeat so that you have atleast 2 layers.
- 4. Cook on 350 for approximately 35 minutes or until cheese is bubbly.
- 5. ***CAN BE PREPARED AHEAD OF TIME AND/OR REFRIGERATED, YOU WILL JUST NEED TO INCREASE THE COOK TIME**
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Nakul Thapa
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Michael “Mikey” Gibson
[email protected]This casserole looks amazing! I can't wait to try it.
giorgia
[email protected]This recipe is a fail. The potatoes were undercooked and the sauce was bland.
Jose Becerra
[email protected]This casserole was so good! It was cheesy, creamy, and the potatoes were cooked perfectly. I will definitely be making this again.
Hamza Chadhar
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely make it again.
Sharif Niamat
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Joseph Ashie
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found that the potatoes were a bit dry. Overall, I was not impressed with this recipe.
Ssm Nonys
[email protected]This recipe is a keeper! I love that it's so easy to make and it always turns out perfect. The potatoes are always cooked just right and the sauce is so creamy and flavorful. I highly recommend this recipe.
mohammed hilabi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and oh-so-satisfying. I usually add some cooked bacon or sausage to the casserole for an extra boost of flavor.
S.I.B COMMUNICATION
[email protected]This casserole was so easy to make and it turned out delicious. I used Yukon Gold potatoes and they were cooked perfectly. The sauce was creamy and cheesy, and the topping was crispy and golden brown.
Alexis Truett
[email protected]This baked potato casserole was a hit with my family! The cheesy, creamy sauce and crispy potato topping were perfect comfort food on a cold night. I will definitely be making this again.