BAKED-POTATO BUTTERMILK BISCUITS
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to incorporate this versatile vegetable into my everyday life. There's just something so special about biscuits loaded with shredded potatoes, cheddar cheese, and chives. I can't put it into words, but I feel like I don't have to because you get it. It's the baked potato you never knew you wanted . . . in biscuit form.
Provided by Jonathan Melendez
Categories Biscuit Potato Chive Cheese Cheddar
Yield Makes 20 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper, and set aside.
- Cook the potato in a microwave, an oven, or in boiling water until almost fork-tender (see Cooks' Note). Let cool completely. Using a paring knife, peel the potato, and then shred with a box grater.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and pepper. Add the cold butter and cut in using 2 knives, a pastry blender, potato masher, or your hands, until the dough resembles coarse crumbs the size of peas. Fold in the cheese, chives, and shredded potato.
- Add the buttermilk and stir with a wooden spoon until the dough just comes together. It'll be sticky, but don't panic. Transfer to a well-floured work surface and knead a few times to smooth it out. Fold the dough onto itself about 4 times, turning clockwise after each fold. Pat the dough with your hands until it's about 3/4 inch thick.
- Use a 2-inch round cookie or biscuit cutter to cut into rounds. Place the biscuits on the prepared baking pan just barely touching each other. Gather scraps and repeat patting and cutting (you should have 20).
- Brush the biscuits with the melted butter, and bake until golden brown, 18 to 20 minutes. Let cool before serving. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
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Teena Sarfraz
[email protected]Overall, I thought these biscuits were pretty good. I would definitely make them again.
Csilla Andone
[email protected]These biscuits are a bit more dense than traditional biscuits, but I still enjoyed them.
Arshlan Khan
[email protected]I love the combination of the potato and buttermilk in these biscuits. It's a unique and delicious flavor.
Ifeoluwa Bamgbala
[email protected]These biscuits are a great addition to any brunch menu.
Ghadeer Bilal
[email protected]I've never made biscuits before, but these were surprisingly easy to make. And they tasted delicious!
Angel Ml
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry.
Md Akaram
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Andiswa Bokota
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed these biscuits. The potato flavor really mellowed out the buttermilk.
Nicole Hubbard
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
Kylee Ray Cox
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy, and the buttermilk flavor was just right.
Ariyan baloch
[email protected]I thought these biscuits were just okay. They weren't as fluffy as I was hoping.
Lucky Langa
[email protected]These biscuits were a bit too dense for my taste.
Sahil Sohtra
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them. They were amazing!
Gangster Baby
[email protected]These biscuits are delicious! The potato adds a nice moistness and the buttermilk gives them a tangy flavor.
G4 Saiko gang
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to biscuit recipe.
JOARTO Koju
[email protected]These biscuits are so easy to make and they taste amazing. I love the combination of the potato and buttermilk.
Jagat Sunuwar
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Hasnain Mohammad
[email protected]These biscuits were a hit! They were so fluffy and delicious, and the buttermilk added a nice tang. I will definitely be making these again.